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Spec-Master Electric Sealed Well Hot Food Table with Open Front, Wet/Dry Operation, 2 x 12 x 20 Wells, 33-Inch
Spec-Master Electric Sealed Well Hot Food Table with Open Front, Wet/Dry Operation, 2 x 12 x 20 Wells, 33-Inch
120V, 1500W, 12.5 Amps, Stainless Steel
A compact 33-inch hot food table with two sealed wells, flexible wet/dry operation, and standard 120V power for efficient serving line holding.
- Holds hot foods in two 12" x 20" sealed wells for reliable serving-line performance.
- Designed for wet or dry operation to match different holding and menu needs.
- Open-front cabinet base provides accessible under-table storage.
- Includes a removable poly cutting board and stainless steel dish shelf for added prep convenience.
- Built with 430 stainless steel construction, tubular legs, and adjustable non-marking bullet feet.
- Runs on standard 120V power with individual infinite controls for each well.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
200.0 lbTwo Sealed Wells
Includes (2) 12" x 20" sealed wells for holding hot foods at serving temperature.
Wet or Dry Operation
Can be used with water or as a dry well table for flexible operation.
Open Front Cabinet Base
Open front design provides easy access and convenient under-table space.
Individual Infinite Controls
Each well has its own infinite control for precise heat adjustment.
Drain Manifold with Valve
Built-in drain system supports easier emptying and cleanup.
Removable Poly Cutting Board
Provides a convenient prep surface and can be removed when not needed.
Stainless Steel Dish Shelf
Adds a practical shelf for holding dishes or accessories.
430 Stainless Steel Construction
Durable stainless steel build designed for commercial foodservice use.
Tubular Legs with Bullet Feet
1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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