Eagle Group

Eagle Spec-Master 33-Inch Wide Electric Sealed Well Hot Food Table with Sliding Doors, 2-Well

SKU: SHT2CB-240-3
$3,680.15
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Eagle Spec-Master 33-Inch Wide Electric Sealed Well Hot Food Table with Sliding Doors, 2-Well

Open Cabinet Base, 240V, 3-Phase, Wet or Dry Operation

Built for hot holding service, this sealed-well table combines wet or dry flexibility, independent controls, and a durable stainless steel base.

  • Two sealed 12-inch x 20-inch wells hold standard pans for hot food service.
  • Wet or dry operation gives you flexibility for different holding needs.
  • Individual infinite controls let you manage each well independently.
  • Sliding stainless steel doors with recessed handles help retain heat and improve access.
  • Includes a removable poly cutting board, stainless steel dish shelf, and drain manifold with valve.
  • 430 stainless steel construction with tubular legs and non-marking bullet feet supports daily commercial use.

Overall Dimensions:

33.0"W x 32.25"D x 35.5"H

Product Weight:

200.0 lb

Two Sealed Wells

Holds (2) 12-inch x 20-inch pans in sealed stainless steel wells for efficient hot holding.

Wet Or Dry Operation

Supports either wet or dry operation for flexible menu and service requirements.

Individual Infinite Controls

Allows independent heat adjustment for each well.

Sliding Doors With Recessed Handles

22-gauge stainless steel sliding doors provide easy access while helping retain heat.

Removable Poly Cutting Board And Dish Shelf

Includes a removable poly cutting board and stainless steel dish shelf for added prep and service convenience.

Drain Manifold With Valve

Built-in drain manifold with valve supports easier drainage and cleaning.

430 Stainless Steel Construction

Durable stainless steel construction is designed for commercial foodservice use.

Tubular Legs And Bullet Feet

1-5/8-inch diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet help stabilize and level the unit.

Type Sealed Well Hot Food Table
Style Open Cabinet Base
Installation Type Floor Model
Material 430 Stainless Steel
Pan Capacity 2
Pan Size 12 Inches x 20 Inches
Controls Individual Infinite
Voltage 240 Volts
Amps 6.9 Amps
Watts 1.9 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type NEMA 15-20P
Shipping Width 33 Inches
Shipping Depth 33 Inches
Shipping Height 36 Inches
Shipping Weight 200 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

Yes. The unit is designed for wet or dry operation.
It has (2) sealed wells that each hold 12-inch x 20-inch pans.
The unit requires 240 Volts, 60 Hz, 3-Phase power and is listed at 6.9 Amps and 1.9 kW with a NEMA 15-20P plug.
The unit includes a removable poly cutting board, stainless steel dish shelf, and drain manifold with valve.
The AutoFill water system maintains the proper water level in all wells when connected to a continuous hot water source.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.