Eagle Group

Spec-Master Sealed Well Electric Hot Food Table, Open Cabinet Base, 2 Wells, 208V

SKU: SHT2CB-208
$3,368.30
/each
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Spec-Master Sealed Well Electric Hot Food Table, Open Cabinet Base, 2 Wells, 208V

Sliding Doors, Wet or Dry Operation, Stainless Steel

Built for dependable hot holding, this 2-well electric table combines wet or dry operation, individual infinite controls, and stainless steel construction in a compact floor model.

  • Holds two 12-inch by 20-inch sealed wells for flexible hot holding.
  • Designed for wet or dry operation to match different menu needs.
  • Individual infinite controls let you adjust each well independently.
  • 430 stainless steel construction and stainless steel sliding doors help withstand daily commercial use.
  • Includes a removable poly cutting board and stainless steel dish shelf for added convenience.
  • 208V, single-phase electrical connection with a NEMA 6-15P plug.
  • Drain manifold with valve supports easier cleanup and maintenance.

Overall Dimensions:

33.0"W x 32.25"D x 35.5"H

Product Weight:

200.0 lb

Two Sealed Wells

Features two stainless steel sealed wells sized for standard 12-inch by 20-inch pans.

Two Sealed Wells

Wet or Dry Operation

Can be operated with water or used dry, giving operators flexibility for different holding applications.

Wet or Dry Operation

Individual Infinite Controls

Each well has its own infinite control for independent temperature adjustment.

Sliding Door Base

22-gauge stainless steel sliding doors with recessed handles provide access to the cabinet base.

Stainless Steel Construction

Built with 430 stainless steel for durability in commercial foodservice environments.

Drain Manifold with Valve

The integrated drain manifold and valve simplify draining and cleanup.

Included Work and Storage Surfaces

Includes a removable poly cutting board and a stainless steel dish shelf.

Stable Floor Design

1-5/8-inch stainless steel tubular legs and adjustable non-marking plastic bullet feet help support and level the unit.

Electrical Connection

Requires 1428 watts, 208V, 60 Hz, single-phase power and uses a NEMA 6-15P plug.

Type Sealed Well Hot Food Table
Style Open Cabinet Base
Installation Type Floor Model
Material 430 Stainless Steel
Pan Capacity 2
Pan Size 12 Inches x 20 Inches
Controls Individual Infinite
Voltage 208 Volts
Amps 6.9 Amps
Watts 1.428 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-15P
Shipping Width 33 Inches
Shipping Depth 33 Inches
Shipping Height 36 Inches
Shipping Weight 200 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first placed into service, whichever comes first.

Frequently Asked Questions

Yes. It is designed for wet or dry operation.
It has two stainless steel sealed wells.
The wells are sized for 12-inch by 20-inch pans.
It operates on 208V, 60 Hz, single-phase power and draws 6.9 amps with a NEMA 6-15P plug.
It includes a removable poly cutting board and a stainless steel dish shelf.
Eagle covers hot food tables for 12 months from shipment or 6 months from first placed into service, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.