Spec-Master Sealed Well Electric Hot Food Table with Sliding Doors, 2 Wells, 33 Inch Wide, 120V
Spec-Master Sealed Well Electric Hot Food Table with Sliding Doors, 2 Wells, 33 Inch Wide, 120V
Wet or Dry Operation, Stainless Steel Construction, Stationary Floor Model
Built for flexible serving lines, this 2-well hot food table combines wet or dry operation, independent heat control, and durable stainless steel construction.
- Two 12" x 20" sealed wells support flexible wet or dry operation.
- Individual infinite controls let you manage each well separately.
- 430 stainless steel construction and 22 gauge sliding doors are built for commercial service.
- Includes a removable poly cutting board and stainless steel dish shelf for added convenience.
- Drain manifold with valve simplifies draining and cleaning.
- Stainless steel tubular legs and adjustable non-marking bullet feet provide stable support.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
200.0 lbDual Sealed Wells
Two stainless steel 12 x 20 wells are designed for wet or dry operation.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Drain Manifold with Valve
Helps empty the wells and streamline cleaning and maintenance.
Removable Poly Cutting Board
Provides a convenient prep surface at the service line.
Stainless Steel Dish Shelf
Adds lower storage or staging space.
Sliding Doors with Recessed Handle
22 gauge stainless steel doors provide cabinet access with a clean, low-profile handle design.
430 Stainless Steel Construction
Durable stainless steel body with 1-5/8 inch tubular legs and adjustable non-marking plastic bullet feet.
120 Volt Electric Operation
Operates on 120V, 60 Hz, single-phase power with 1500 watts and a NEMA 5-15P plug.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.