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Eagle Group Sealed Well Electric Hot Food Table with Open Shelf Base, 2 Wells, 240V
Eagle Group Sealed Well Electric Hot Food Table with Open Shelf Base, 2 Wells, 240V
Wet or Dry Operation, Stainless Steel, Individual Infinite Controls
Built for flexible holding service, this sealed-well electric hot food table combines wet or dry operation, independent infinite controls, and a durable stainless steel work area in one compact floor model.
- Wet or dry operation gives you flexibility for different holding applications.
- Two 12" x 20" sealed wells with individual infinite controls help maintain serving temperatures.
- Built-in drain manifold with two 3/4" drains simplifies water removal and cleanup.
- Includes a removable 8" deep polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf.
- 20/430 highly polished stainless steel top and body are made for heavy daily use.
- 240V, 1900W electric operation with a NEMA 6-15P plug.
- Adjustable bullet feet and tubular stainless steel legs help keep the unit level and stable.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
101.0 lbWet Or Dry Operation
Can be used with water in the wells or in dry holding applications.
Two Sealed Wells
Provides two 12" x 20" stainless steel wells for holding multiple pans of food.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Integrated Drain System
Includes two 3/4" drains and a drain manifold with valve for easier draining.
Included Prep And Storage Surfaces
Comes with a removable 8" deep polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf.
Stainless Steel Construction
20/430 highly polished stainless steel top and body provide durability and an easy-to-clean finish.
Stable Base Design
1-5/8" diameter stainless steel tubular legs and adjustable bullet feet support leveling and placement.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first in-service date, whichever comes first.
Frequently Asked Questions
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