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Eagle Group SHT2-240-3 Electric Sealed-Well Hot Food Table with Open Base, 2 Wells, 33-Inch Wide, 240V/3-Phase
Eagle Group SHT2-240-3 Electric Sealed-Well Hot Food Table with Open Base, 2 Wells, 33-Inch Wide, 240V/3-Phase
Wet or Dry Operation, Stainless Steel Top and Body
Built for efficient hot holding and service, this electric hot food table combines two sealed wells, wet/dry versatility, and an open base with integrated prep and storage features.
- Two 12" x 20" sealed wells provide dependable hot food holding capacity.
- Wet or dry operation supports flexible menu service and food presentation.
- Individual infinite controls help fine-tune temperatures for each well.
- Includes a removable cutting board, dish shelf, and adjustable undershelf for prep and storage.
- Durable stainless steel construction is built for commercial kitchen use.
- Dual drains with a drain manifold and valve simplify cleanup and maintenance.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
101.0 lbWet or Dry Operation
Designed to operate with either wet heat or dry heat holding.
Dual Sealed Wells
Includes two 12" x 20" stainless steel sealed wells for hot food holding.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Drain System
Includes (2) 3/4" drains plus a drain manifold with valve for easier draining.
Integrated Prep Area
Includes a removable 8" deep polyethylene cutting board for added prep space.
Storage and Service Shelving
Features a stainless steel dish shelf and adjustable stainless steel undershelf.
Stainless Steel Construction
Built with a highly polished stainless steel top and body for durability and easy cleaning.
Heavy-Duty Base
Equipped with 1-5/8" diameter stainless steel tubular legs and adjustable stainless steel bullet feet.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
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