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Eagle Group 2-Well Sealed Well Electric Hot Food Table, Open Shelf Base, Wet/Dry Operation, 33 Inch Wide, 208V/3-Phase
Eagle Group 2-Well Sealed Well Electric Hot Food Table, Open Shelf Base, Wet/Dry Operation, 33 Inch Wide, 208V/3-Phase
Stainless steel top and body with removable cutting board, dish shelf, and adjustable undershelf
This 2-well electric hot food table gives operators flexible wet or dry holding in a durable stainless steel build with convenient prep and storage features.
- Holds food in (2) 12 x 20 inch sealed stainless steel wells.
- Designed for wet or dry operation to suit different holding needs.
- Individual infinite controls help manage heat independently at each well.
- Includes a removable 8 inch deep polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf.
- Built with a highly polished stainless steel top and body, tubular legs, and adjustable bullet feet.
- Equipped with two 3/4 inch drains, a drain manifold with valve, and 208V/3-phase power.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
101.0 lbWet or Dry Operation
Can be used with water for wet holding or without water for dry holding, giving the operator flexibility.
Two Sealed Wells
Features (2) 12 x 20 inch stainless steel sealed wells for holding multiple menu items.
Individual Infinite Controls
Each well has its own infinite control for independent heat adjustment.
Built-In Prep and Storage
Includes a removable 8 inch deep polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf.
Stainless Steel Construction
20/430 highly polished stainless steel top and body are built for commercial durability and easy cleaning.
Drain Management
Includes (2) 3/4 inch drains and a drain manifold with valve for water removal.
Stable Floor Base
1-5/8 inch diameter stainless steel tubular legs and adjustable stainless steel bullet feet provide a sturdy standing base.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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