Eagle Group SHT2-120-X Electric 2-Well Sealed Well Hot Food Table with Open Base, 120V
Eagle Group SHT2-120-X Electric 2-Well Sealed Well Hot Food Table with Open Base, 120V
Wet or dry operation; includes cutting board, dish shelf, and adjustable undershelf.
A durable two-well holding table that gives you independent control, wet or dry operation, and built-in prep and storage features for fast service.
- Two 12" x 20" stainless steel sealed wells support wet or dry operation.
- Individual infinite controls let you adjust each well separately.
- Open-base design includes a stainless steel dish shelf and adjustable undershelf.
- Removable 8" deep polyethylene cutting board adds convenient prep space.
- Highly polished stainless steel top and body are built for durability and easy cleaning.
- 120V electric operation with 1500W output and NEMA 5-15P plug.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
101.0 lbWet or Dry Operation
The table can be used with water or as a dry holding unit, giving operators flexibility for different menu items.
Dual Sealed Wells
Includes (2) 12" x 20" stainless steel sealed wells for holding multiple pans of hot food.
Individual Infinite Controls
Each well has its own infinite control for separate temperature adjustment.
Integrated Drain System
Features (2) 3/4" drains and a drain manifold with valve for water management.
Removable Cutting Board
An 8" deep polyethylene cutting board provides added prep space and can be removed for cleaning or service.
Open Base Storage
Includes a stainless steel dish shelf and adjustable stainless steel undershelf for added storage and organization.
Stainless Steel Construction
20/430 highly polished stainless steel top and body, plus stainless steel tubular legs and adjustable bullet feet.
Electrical Specifications
Built for 120V, 60 Hz, single-phase operation with 12.5 amps and a NEMA 5-15P plug.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first service, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.