Eagle Group

Eagle SGDI-6-240T Six-Well Electric Drop-In Hot Food Unit

SKU: SGDI-6-240T
$5,788.08
/each
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Eagle SGDI-6-240T Six-Well Electric Drop-In Hot Food Unit

6 Full-Size Pan Capacity, Individual Thermostatic Controls, 240V

Keep a wide array of prepared dishes at perfect serving temperatures with this versatile and efficient drop-in hot food unit.

  • Accommodates six full-size food pans for ample serving capacity.
  • Individual thermostatic controls allow precise temperature management for each well.
  • Designed for seamless drop-in installation into countertops.
  • Constructed with durable 300 series stainless steel top and insulated galvanized body for longevity and heat retention.
  • Versatile wet or dry operation to suit various food holding needs.

Product Weight:

131.0 lb

Heavy Gauge Stainless Steel Top

Provides a durable and hygienic work surface for commercial use.

Heavy Gauge Stainless Steel Top

Galvanized Steel Body with Fiberglass Insulation

Ensures excellent heat retention and energy efficiency, maintaining consistent food temperatures.

Deep-Drawn One-Piece Stainless Steel Wells

Constructed from 304 series 18-8 stainless steel with coved corners for easy cleaning and enhanced sanitation.

Tubular Heating Elements

Securely clamped to the underside of wells for efficient heat transfer and allowing service access from the bottom.

Individual Thermostatic Controls

Allows for precise temperature adjustment for each well, ensuring optimal food holding conditions for different items.

Recessed Control Panel

Front-mounted controls are recessed for protection against accidental adjustments and feature an amber power-on light for operational status.

Wet or Dry Operation

Offers flexibility to hold food with or without water, although wet operation is recommended for better heat distribution and to prevent food from drying out.

Field Convertible to 3-Phase

The unit is shipped wired for single-phase operation but can be easily converted to three-phase operation in the field (except for one-well units).

Designed for Field Wiring

All internal wiring terminates in a junction box, requiring electrical connections to be made during installation.

Type Hot Food Well Unit
Style Individual Pans
Installation Type Drop-In
Pan Capacity 6 Full-Size Pans (12" x 20")
Compartments 6
Wet or Dry Operation Wet or Dry
Drain Connection Not Required
Controls Individual Thermostatic
Interior Finish 304 Stainless Steel
Material 300 Series Stainless Steel Top, Galvanized Steel Body
Insulation 2 Inches Fiberglass
Voltage 240 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 7200 Watts
Amps 30.0 Amps
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Weight 131.0 lb

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty on parts and labor from original installation, not to exceed 18 months from shipment.

Frequently Asked Questions

The Eagle SGDI-6-240T is designed to hold six full-size (12" x 20") food pans, each in its own individually heated well.
No, this unit is not designed for cooking. It is intended to keep hot, pre-cooked foods at desired serving temperatures.
For optimal efficiency, better heat distribution, and to prevent food from drying out, wet operation with water in the wells is recommended. However, it can also be operated dry.
The SGDI-6-240T operates on 240 Volts, 1-Phase, 60 Hz, drawing 7200 Watts and 30.0 Amps. It requires field wiring to a dedicated electrical circuit with a properly sized breaker.
Installation involves cutting appropriate holes in the countertop and front panel according to specified dimensions, applying NSF-listed silicone adhesive to the top flange, and securing the unit with locking angles from underneath. Electrical connections are then made at the terminal block.

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