Eagle Group

Eagle Group SGDI-5 Five Well Drop-In Electric Hot Food Well Unit

SKU: SGDI-5-240T6-D
$6,271.20
/each
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Eagle Group SGDI-5 Five Well Drop-In Electric Hot Food Well Unit

Full-Size, Individual Pan Design, Wet/Dry Operation, 240V

Ensure your hot foods stay at safe and appetizing temperatures with the versatile and efficient Eagle Group SGDI-5 drop-in hot food well unit.

  • Designed with five 12" x 20" individual wells for flexible food service.
  • Offers both wet and dry operation, adaptable to various menu items.
  • Features individual thermostatic controls for precise temperature management per well.
  • Constructed with a heavy gauge 300 series stainless steel top and insulated galvanized body for durability and heat retention.
  • Equipped with a convenient drain for easy cleaning and maintenance.
  • ETL certified for electrical safety and NSF listed for sanitation standards.

Product Weight:

111.0 lb

Individual Pan Design

Five 12" x 20" openings accommodate full-size food pans, providing maximum capacity and versatility for various menu items.

Individual Pan Design

Wet or Dry Operation

Capable of being used with or without water, allowing flexibility to hold different types of hot foods efficiently and prevent drying out.

Individual Thermostatic Controls

Each well is equipped with its own thermostatic control, featuring a positive 'Off' position and an amber power-on light, recessed into a front-mounted control panel for precise temperature management.

Durable Construction

Features a heavy gauge 300 series stainless steel top and one-piece deep-drawn 304 series 18-8 stainless steel heat compartments for long-lasting commercial use.

Insulated Body

The galvanized steel body is lined with 2" (51mm) fiberglass thermal wool insulation, ensuring efficient heat retention and energy savings.

Convenient Drain System

Units with drains are connected by ¾"-diameter copper pipe fittings to a single ball valve, simplifying draining and cleaning processes.

Serviceable Heating Elements

Tubular heating elements are securely clamped to the underside of the wells, designed for easy service through the bottom of the unit.

Field Convertible Phase

While shipped for single-phase operation, this multi-well unit can be easily converted to three-phase operation in the field by a qualified electrician.

Type Hot Food Well Unit
Style Individual Pans
Installation Type Drop-In
Pan Capacity 5 Full-Size (12" x 20")
Compartments 5
Wet or Dry Operation Wet or Dry
Drain Connection Required
Controls Individual Thermostatic
Voltage 240 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 8 kW
Amps 33.4 Amps
Material 300 Series Stainless Steel Top, Galvanized Steel Body
Interior Finish 304 Stainless Steel
Insulation 2 Inches Fiberglass
Shipping Weight 111.0 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor limited warranty

Documents

PDF Cutsheet PDF Download PDF Installation & operation PDF Download PDF Autofill installation sheet PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes, the SGDI-5 is designed for both wet and dry operation, allowing you to choose the best method for holding different types of hot foods.
The unit features five individual 12" x 20" openings, designed to hold five full-size food pans.
No, units with drains are connected by ¾"-diameter copper pipe fittings to a single ball valve, making draining and cleaning straightforward. The coved corners in the heat compartments also aid in cleaning.
Yes, each well is equipped with its own individual thermostatic control, complete with a positive "Off" position and an amber power-on indicator light, allowing precise temperature management per pan.
Yes, all multi-well units (including the five-well SGDI-5) are shipped from the factory wired for single-phase operation but can be easily converted to three-phase operation in the field by an electrician.
When operating wet, fill the wells with hot water to approximately 1 inch. The unit works most efficiently with water to provide better heat distribution and prevent food from drying out.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030