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Eagle Group SGDI-5-240T Five-Well Electric Drop-In Hot Food Well Unit
5 Full-Size Pan Capacity, Electric, Wet/Dry Operation, Individual Thermostatic Controls
Seamlessly integrate versatile hot food holding into your serving line with this durable, insulated five-well drop-in unit, designed for consistent temperature maintenance.
- Equipped with five individual 12" x 20" wells, perfect for holding full-size food pans.
- Offers flexible wet or dry operation to accommodate a wide range of food products.
- Each well features independent thermostatic controls for precise temperature management.
- Constructed with a heavy-gauge stainless steel top and an insulated galvanized steel body for superior heat retention.
- Designed for easy drop-in installation and field wiring, with a single-phase 240V electrical connection.
- Convertible to three-phase operation in the field (excluding one-well units) for enhanced electrical flexibility.
Product Weight:
111.0 lbHeavy Gauge Stainless Steel Top
Constructed from durable 300 series stainless steel, providing a robust and easy-to-clean surface for commercial use.
Insulated Galvanized Steel Body
The unit's body is enclosed with galvanized steel and lined with 2 inches (51mm) of fiberglass thermal wool insulation, ensuring efficient heat retention and energy savings.
One-Piece Deep-Drawn Stainless Steel Wells
Heat compartments are made from one-piece deep-drawn 304 series 18-8 stainless steel with coved corners, making them easy to clean and maintain.
Individual Thermostatic Controls
Each well features its own thermostatic control with a positive 'Off' position, allowing for precise and independent temperature regulation of each food item.
Recessed Control Panel
Control knobs are recessed into a one-piece, front-mounted control panel for a streamlined appearance and protection against accidental adjustments.
Amber Power-On Light
An amber indicator light signals when power is supplied to each well, ensuring operational awareness.
Bottom Serviceable Heating Element
Tubular heating elements are securely clamped to the underside of each well, allowing for convenient service and maintenance from the bottom of the unit.
Wet or Dry Operation
Versatile design allows for both wet and dry hot food holding, with wet operation recommended for better heat distribution and to prevent food from drying out.
Field Convertible to Three-Phase
Units with multiple wells (like this five-well model) are designed to be easily converted from single-phase to three-phase operation in the field by an electrician.
Designed for Field Wiring
All electrical connections terminate in a junction box, requiring direct field wiring to a dedicated circuit with a properly sized breaker.
Without Drain
This specific model is designed without a drain, simplifying installation and counter design.
Certifications & Compliance
Warranty & Protection
12-month parts and labor from shipment from factory, or 6 months from first use (whichever comes first).
Frequently Asked Questions
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