Eagle Group SGDI-4 Drop-In Electric Hot Food Well Unit with (4) Wells
Eagle Group SGDI-4 Drop-In Electric Hot Food Well Unit with (4) Wells
Full-Size, 240V, Single Phase, Wet/Dry Operation
Keep a variety of hot foods at safe serving temperatures with this versatile, efficient four-well drop-in unit, perfect for buffets and serving lines.
- Four individual 12" x 20" pan wells accommodate full-size food pans.
- Designed for both wet and dry operation for maximum flexibility.
- Independent thermostatic controls for each well ensure precise temperature management.
- Durable 304 stainless steel wells and heavy-gauge stainless steel top withstand commercial use.
- Fiberglass insulation maintains heat efficiency and reduces energy consumption.
- Equipped with a drain for easy cleaning and water removal.
Product Weight:
91.0 lbIndividual Thermostatic Controls
Each well features its own thermostat with a positive "Off" position and an amber power-on light, allowing precise temperature management for different food items.
Wet or Dry Operation
Versatile design supports operation with or without water, providing flexibility for various menu items and heating needs.
Deep-Drawn Stainless Steel Wells
One-piece, deep-drawn 304 series 18-8 stainless steel wells with coved corners ensure durability and easy cleaning.
Heavy Gauge Construction
Features a heavy gauge 300 series stainless steel top and a galvanized steel body with 2" fiberglass insulation for robust performance and heat retention.
Field-Installable Drain
Units include a ¾"-diameter copper pipe drain system with a single ball valve, which can be field-installed to the operator's left or right for convenience.
Field Convertible to Three-Phase
The unit is shipped wired for single-phase but can be easily converted to three-phase operation in the field (except for single-well units).
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty
Frequently Asked Questions
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