Eagle Group

Eagle Group SGDI-4 Drop-In Hot Food Well Unit, 4 Full-Size Wells with Drain

SKU: SGDI-4-240T-D
$4,676.28
/each
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Eagle Group SGDI-4 Drop-In Hot Food Well Unit, 4 Full-Size Wells with Drain

Electric, Individual Thermostatic Controls, Wet/Dry Operation

Keep food at safe, appetizing temperatures with this durable and versatile four-well drop-in unit, perfect for any buffet or serving line.

  • Features four individually controlled, deep-drawn 12" x 20" stainless steel wells.
  • Designed for both wet and dry operation, offering flexibility for various food types.
  • Equipped with a convenient 3/4-inch drain for easy cleaning and maintenance.
  • Insulated galvanized body and stainless steel top ensure durability and efficient temperature retention.
  • Individual thermostatic controls allow precise temperature management for each well.

Product Weight:

91.0 lb

Four Full-Size Wells

Accommodates four 12" x 20" full-size food pans, ideal for buffets and serving lines.

Four Full-Size Wells

Individual Thermostatic Controls

Each well has its own thermostat with a positive 'Off' position and an amber power-on indicator light for precise temperature management.

Wet or Dry Operation

Versatile design allows for use with or without water, adapting to different food warming requirements; wet operation is recommended for optimal heat distribution and to keep food moist.

One-Piece Deep-Drawn Wells

Constructed from 18-8, 304 series stainless steel with coved corners for easy cleaning and enhanced durability.

Integrated Drain System

Includes a 3/4-inch diameter copper pipe drain with fittings and a ball valve, which is shipped loose for field installation, making cleanup simple.

Robust Construction

Features a heavy-gauge 300 series stainless steel top and a galvanized steel body with 2 inches of fiberglass insulation for excellent heat retention and long-lasting performance.

Bottom Serviceable Heating Elements

Tubular heating elements are securely clamped to the underside of the wells, allowing for convenient service access from the bottom of the unit.

Installation Type Drop-In
Type Hot Food Well Unit
Style Individual Pans
Compartments 4
Pan Capacity 4 Full-Size Pans (12" x 20")
Wet or Dry Operation Yes
Controls Individual Thermostatic
Material Stainless Steel Top, Galvanized Steel Body
Interior Finish 304 Stainless Steel
Insulation 2 Inches Fiberglass
Voltage 240 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 4.8 kW
Amps 20.0 Amps
Drain Connection Required
Drain Connection Size 3/4 Inch FNPT
Flexible Conduit Length 24 Inches
Cutout Width 57 3/8 Inches
Cutout Depth 23 3/8 Inches
Shipping Weight 91 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor limited warranty

Documents

PDF Cutsheet PDF Download PDF Autofill installation sheet PDF Download PDF Installation & operation PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes, the Eagle Group SGDI-4-240T-D is designed for both wet and dry operation, though wet operation is recommended for better heat distribution and to help keep food from drying out.
This model requires 240 Volts, 60 Hz, single-phase power, drawing 20.0 Amps and using 4.8 kW. It must be connected to a dedicated electrical circuit with a properly sized circuit breaker.
The unit features four individual wells, each designed to hold one full-size 12" x 20" food pan.
Yes, the unit includes a drain manifold with a 3/4-inch diameter copper pipe and fittings, and a ball valve that is shipped loose for field installation.
Yes, the body is enclosed with galvanized steel and lined with 2 inches of fiberglass thermal wool insulation to help retain heat efficiently.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030