Eagle Group 3-Well Drop-In Electric Hot Food Well, Wet/Dry, No Drain, 240V
Eagle Group 3-Well Drop-In Electric Hot Food Well, Wet/Dry, No Drain, 240V
Three 12 x 20 pan openings, individual thermostatic controls, stainless steel top
Keep three menu items hot and ready with a durable drop-in well that offers flexible wet or dry operation and installs without a drain.
- Three individual 12 x 20 pan openings support multiple hot menu items at once.
- Wet or dry operation gives you flexibility for different holding applications.
- Individual thermostatic controls with a positive OFF position make temperature management simple.
- Stainless steel top and insulated galvanized body are built for demanding buffet service.
- No-drain design simplifies installation where drain plumbing is not desired.
- 240V, 60Hz, single-phase electrical design is made for field wiring.
Product Weight:
71.0 lbThree Individual Wells
Designed for three full-size 12 x 20 pan openings so you can hold multiple entrées, sides, or sauces at once.
Thermostatic Control Panel
Individual thermostats with a positive OFF position and amber power-on light help you manage each well independently.
Stainless Steel Top
Heavy-gauge stainless steel top provides a durable, easy-to-clean serving surface.
304 Stainless Steel Wells
One-piece deep-drawn wells are made from 304 18-8 stainless steel with coved corners for easier cleaning.
Insulated Body
Galvanized steel body lined with 2 inches of fiberglass insulation helps retain heat.
Wet Or Dry Operation
Use with water for better heat distribution or operate dry when your service setup calls for it.
No-Drain Installation
This model is supplied without a drain, simplifying counter installation where plumbing is limited.
Field-Wired Electrical Design
240V, 60Hz, single-phase construction is designed for field wiring and service access from the bottom.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.