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Eagle Group 3-Well Drop-In Electric Hot Food Well with Drain, Wet/Dry, 120V
Eagle Group 3-Well Drop-In Electric Hot Food Well with Drain, Wet/Dry, 120V
Individual 12 x 20 Pan Openings, Thermostatic Controls, Direct-Wire
Keep three full-size pans hot and ready on a busy serving line with an insulated drop-in well built for wet or dry operation and precise individual temperature control.
- Holds three individual 12 x 20 inch pans for flexible hot-holding service.
- Wet or dry operation lets you match the menu and your serving style.
- Individual thermostatic controls make it easy to manage each well.
- Stainless steel top and wells with a galvanized insulated body improve durability and heat retention.
- Drain-equipped design simplifies water removal and cleanup.
- 120V, 60 Hz, single-phase, 3600W, direct-wire electrical connection.
Product Weight:
71.0 lbThree Individual Wells
Three separate 12 x 20 inch openings support buffet, cafeteria, and serving line applications.
Wet or Dry Operation
Can be used with water for better heat distribution or run dry when needed.
Individual Thermostatic Controls
Each well has its own thermostat, positive OFF position, and amber power-on light.
Stainless Steel Top and Wells
Heavy-gauge 300 series stainless steel top and one-piece 304 stainless steel wells provide food-zone durability.
Insulated Galvanized Body
The galvanized body is lined with 2 inch fiberglass insulation to help retain heat.
Drain Manifold with Ball Valve
Units with drains connect to a single ball valve for easier emptying and maintenance.
Field-Wired Electrical Connection
The unit is designed for field wiring and all wiring terminates in a junction box.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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