Eagle Group SGDI-2-240T6 Two-Well Drop-In Electric Hot Food Well, Without Drain, 240V
Eagle Group SGDI-2-240T6 Two-Well Drop-In Electric Hot Food Well, Without Drain, 240V
Wet or dry operation with individual 12 x 20-inch pans and thermostatic controls
Keep hot foods ready for service with a durable drop-in well that offers independent temperature control and flexible wet or dry holding.
- Holds two full-size 12 x 20-inch pans in separate individual wells.
- Wet or dry operation supports different holding styles and menu items.
- Independent thermostatic controls with a positive OFF position and power-on light.
- Stainless steel top, galvanized steel body, and 2-inch fiberglass insulation help retain heat.
- 240V, 60 Hz, single-phase design with field-wired connections.
- Without-drain version with optional drain and AutoFill® accessories available.
Product Weight:
51.0 lbTwo Individual Wells
Designed for two full-size 12 x 20-inch pans, giving you separate holding spaces for different foods.
Wet or Dry Holding
Can be used with water for better heat distribution and moisture retention, or operated dry when needed.
Independent Thermostatic Controls
Each well has its own recessed thermostat control with a positive OFF position and amber power-on light.
Durable Insulated Construction
Heavy-gauge 300-series stainless steel top, galvanized steel body, and 2-inch fiberglass insulation support heat retention and long service life.
304 Stainless Steel Wells
Deep-drawn one-piece 304, 18-8 stainless steel wells with coved corners are built for easy cleaning and reliable service.
240V Field-Wired Electrical System
240V, 60 Hz, single-phase unit is designed for field wiring; 240V models can also operate at 208V with reduced amperage and wattage.
Optional Add-Ons
Accessories include a rolltop cover, food pans/insets, top adapters, and an AutoFill® water system.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.