Eagle Group Spec-Master Three-Compartment Supermarket Meat Platter Sink, 51 x 39 Inches, 14/304 Stainless Steel, No Drainboards
Eagle Group Spec-Master Three-Compartment Supermarket Meat Platter Sink, 51 x 39 Inches, 14/304 Stainless Steel, No Drainboards
10-Inch Backsplash, 8-Inch On-Center Faucet Holes, Stainless Steel Legs
This heavy-duty three-compartment meat platter sink delivers oversized bowl capacity, a tall backsplash, and stable stainless steel support for demanding prep areas.
- Three-compartment supermarket meat platter sink designed for high-volume commercial use.
- Large 14" W x 32" front-to-back x 14" deep bowls handle oversized platters and trays.
- No-drainboard design keeps the footprint compact and efficient.
- 10" backsplash and 8" on-center splash-mount faucet holes simplify faucet installation.
- Stainless steel legs, side crossrails, and adjustable bullet feet provide sturdy floor support.
Overall Dimensions:
51.0"W x 39.0"D x 44.5"HProduct Weight:
254.0 lbThree-Compartment Layout
Provides three separate bowls for sorting, soaking, and washing in busy prep environments.
Oversized Bowl Capacity
Each bowl measures 14" wide x 32" front-to-back x 14" deep for handling large meat platters and commercial ware.
No Drainboards
Built without drainboards to maintain a compact footprint and maximize bowl space.
10-Inch Backsplash
Helps protect the wall and surrounding area from splashes during use.
8-Inch On-Center Faucet Holes
Splash-mount faucet holes are punched on 8-inch centers for standard faucet installation.
Stainless Steel Construction
Constructed with 14/304 stainless steel and seamless welded assembly for durability and easy cleaning.
Stable Floor Base
Stainless steel legs, side crossrails, and adjustable bullet feet provide support and leveling.
Included Drain Components
Furnished with basket-type drains and 1/2" IPS hot and cold water supply connections.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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