Eagle Group Straight Soiled Dishtable, 60 x 30 Inches, Right-to-Left, with 20 x 20 x 5-Inch Pre-Rinse Sink
Eagle Group Straight Soiled Dishtable, 60 x 30 Inches, Right-to-Left, with 20 x 20 x 5-Inch Pre-Rinse Sink
8-Inch Backsplash, 16-Gauge 304 Stainless Steel Top
This straight soiled dishtable combines a durable stainless work surface, integrated pre-rinse sink, and splash control to streamline dirty-dish handling.
- 60-inch straight dishtable designed for right-to-left operation.
- 16-gauge 304 stainless steel top built for heavy commercial use.
- 8-inch backsplash and raised rolled front and side edges help contain splashes and debris.
- Includes a 20 x 20 x 5-inch deep pre-rinse sink with basket drain.
- Deck-mount faucet hole is ready for pre-rinse installation.
- Galvanized legs and side bracing with adjustable feet provide stable support.
- Scrap block included for added convenience in the dishroom.
Overall Dimensions:
60.0"W x 30.0"D x 43.5"HProduct Weight:
77.0 lbStraight Workflow Design
Straight configuration is set up for right-to-left operation to support an efficient dishroom workflow.
304 Stainless Steel Top
16-gauge stainless top provides a durable, corrosion-resistant work surface for heavy-use environments.
8-Inch Backsplash
Helps keep water and debris contained during rinsing and scraping.
Integrated Pre-Rinse Sink
Includes a 20 x 20 x 5-inch deep sink with basket drain for soiled dish handling.
Deck-Mount Faucet Hole
Provides a ready mounting point for a pre-rinse faucet setup.
Raised Rolled Edges
Front and side rolled edges help reduce sharp edges and assist with spill containment.
Galvanized Support Structure
Galvanized legs and side bracing add stability, and adjustable feet help level the unit.
Scrap Block Included
Includes a scrap block to help simplify pre-rinsing and waste removal.
NSF Listed
Built to meet NSF standards for sanitary foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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