Eagle Group

Eagle Group SDTPR-124-16/3 Soiled Dishtable with Three-Compartment Pot Sink

SKU: SDTPR-124-16/3
$5,769.36
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Eagle Group SDTPR-124-16/3 Soiled Dishtable with Three-Compartment Pot Sink

124" Wide, 16 Gauge 304 Stainless Steel Top, Right-to-Left Operation

Designed for efficient commercial kitchen workflow, this heavy-duty soiled dishtable integrates a three-compartment pot sink and a pre-rinse sink, built for right-to-left dishwashing operations.

  • Durable 16 gauge, type 304 stainless steel top for commercial longevity and corrosion resistance.
  • Features three large 16" x 20" x 14" deep pot sink bowls for versatile washing, rinsing, and sanitizing.
  • Includes a dedicated 20" x 20" x 5" deep pre-rinse sink to prepare items for the dishwasher.
  • Configured for right-to-left dishwashing operations, optimizing kitchen workflow.
  • Heavy-duty galvanized legs with adjustable bullet feet provide robust stability and leveling.
  • An 8" high backsplash effectively contains splashes, maintaining a cleaner workspace.
  • Integrated 20½" opening allows for seamless connection to a commercial dishwasher.

Overall Dimensions:

124.0"W x 30.0"D x 42.5"H

Product Weight:

209.0 lb

16 Gauge, Type 304 Stainless Steel Top

Provides superior corrosion resistance and durability for heavy-duty commercial use, ensuring a long product life in demanding kitchen environments.

16 Gauge, Type 304 Stainless Steel Top

Three-Compartment Pot Sink

Features three 16" wide x 20" front-to-back x 14" deep coved corner bowls, ideal for soaking, washing, and rinsing large pots, pans, and utensils in accordance with health codes.

Integrated Pre-Rinse Sink

A dedicated 20" x 20" x 5" deep stainless steel sink, equipped with a hole for a deck-mounted pre-rinse spray, facilitates efficient removal of food debris before items enter the dishwasher.

8" High Backsplash

Protects adjacent walls and surrounding areas from water splashes and food debris, promoting a cleaner and more hygienic kitchen environment.

Raised Rolled Rim

A 1½" high raised rolled rim on the front and ends helps contain liquid spills, preventing them from dripping off the table and adding strength to the edges.

Galvanized Steel Legs and Crossbracing

Equipped with 1⅝" diameter galvanized legs and 1" diameter welded front-to-back crossbracing, offering robust support and stability for heavy loads.

Adjustable Bullet Feet

Non-marking adjustable metal bullet feet allow for up to 1" adjustment, ensuring a perfectly level and stable work surface even on uneven kitchen floors.

Dishwasher Opening

Features a 20½" opening specifically designed to accept a commercial dishwasher, enabling a continuous and streamlined dishwashing workflow.

Right-to-Left Operation

Specifically configured to facilitate a right-to-left dishwashing flow, making it suitable for specific kitchen layouts and operational preferences.

Type Soiled Dishtable with 3-Compartment Sink
Style Straight Design
Installation Type Floor Model
Operation Right-to-Left
Material 16 Gauge 304 Stainless Steel Top, Galvanized Legs
Backsplash Height 8 Inches
Pre-rinse Sink Dimensions 20 Inches x 20 Inches x 5 Inches
Pot Sink Bowl Dimensions (Each) 16 Inches x 20 Inches x 14 Inches
Compartments 3 Pot Sink Bowls, 1 Pre-rinse Sink
Pan Capacity 3 Full-Size Pot Sinks
Dishwasher Opening Width 20.5 Inches
Legs 1.625 Inches O.D. Galvanized Tubing
Crossbracing 1 Inch Diameter Galvanized
Rim 1.5 Inch Raised Rolled
Shipping Width 124 Inches
Shipping Depth 30 Inches
Shipping Height 43 Inches
Shipping Weight 209 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty on products manufactured by Eagle Group, covering defects in materials and workmanship.

Frequently Asked Questions

Each of the three pot sink bowls measures 16 inches wide, 20 inches front-to-back, and 14 inches deep, providing ample space for washing large pots and pans.
The dishtable top is constructed from durable 16 gauge, type 304 stainless steel, known for its excellent corrosion resistance and strength in commercial kitchen environments.
No, the SDTPR-124-16/3 model is specifically designed for right-to-left dishwashing operations. For a left-to-right flow, a different model (e.g., SDTPL series) would be required.
This dishtable comes with 1⅝ inches O.D. galvanized tubing legs and 1 inch diameter galvanized crossbracing, ensuring robust support and stability. It also includes adjustable non-marking bullet feet.
Yes, it includes one dedicated 20 inches x 20 inches x 5 inches deep stainless steel pre-rinse sink, which helps prepare items before they enter the main dishwashing cycle.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.