Eagle Group

Eagle Group Spec-Master SDTLR-84-14/3 Island Soiled Dishtable with Left Return

SKU: SDTLR-84-14/3
$5,270.40
/each
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Eagle Group Spec-Master SDTLR-84-14/3 Island Soiled Dishtable with Left Return

14 Gauge 304 Stainless Steel, 84" Machine-to-Corner, 60" Corner-to-End, Right-to-Left Operation

Designed for efficient and heavy-duty dishwashing operations, this Spec-Master dishtable provides a robust stainless steel platform for commercial kitchens.

  • Constructed with durable 14 gauge, Type 304 stainless steel for superior corrosion resistance and longevity.
  • Features an island design with a left return, optimized for right-to-left dishwashing flow.
  • Integrated 20" x 20" x 5" deep pre-rinse sink with basket drain facilitates easy food waste removal.
  • Equipped with an 8" high backsplash and raised rolled edges to contain splashes and spills.
  • Robust stainless steel legs and side bracing ensure stability, complemented by adjustable feet for leveling.
  • Large 60"W x 12"D dish landing shelf provides ample space for soiled dish racks.

Overall Dimensions:

43.5"H

Product Weight:

195.0 lb

Heavy-Duty Stainless Steel Construction

Crafted with a 14 gauge, Type 304 stainless steel top and stainless steel legs, ensuring exceptional durability, corrosion resistance, and a long service life in demanding commercial environments.

Heavy-Duty Stainless Steel Construction

Island Design with Left Return

Configured as an island unit with a left return, supporting an efficient right-to-left dish flow for streamlined operation in busy dishrooms.

Integrated Pre-Rinse Sink

Includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, perfect for scraping food waste and pre-rinsing dishes before loading into a dishmachine.

Ample Dish Landing Space

A generous 60"W x 12"D dish landing shelf with a rolled front edge provides substantial room for stacking soiled dish racks and preparing them for washing.

Built-in Backsplash and Rolled Edges

An 8" high backsplash and raised rolled edges on the front and side help prevent water and debris from splashing onto walls and floors, maintaining a cleaner work area.

Deck Mount Faucet Hole

Features a single deck mount faucet hole, ready for installation of a pre-rinse faucet (sold separately) to complete your dishwashing station.

Included Scrap Block

Comes with a scrap block, aiding in the efficient removal of food particles into the pre-rinse sink.

Adjustable Stability

Sturdy stainless steel legs and side bracing provide a stable foundation, while adjustable feet allow for easy leveling on uneven floors.

Type Soiled Dishtable
Style Island Design with Left Return
Installation Type Floor Model
Material Stainless Steel
Interior Finish 304 Stainless Steel
Stainless Gauge 14 Gauge
Machine to Corner Length 84 Inches
Corner to End Length 60 Inches
Working Depth 30 Inches
Overall Height 43.5 Inches
Backsplash Height 8 Inches
Dish Landing Shelf Width 60 Inches
Dish Landing Shelf Depth 12 Inches
Sink Dimensions 20" x 20" x 5" Deep
Operation Direction Right-to-Left
Leg Type Stainless Steel Legs
Shipping Height 44 Inches
Shipping Weight 195 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor from installation, not to exceed 18 months from shipment.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The dishtable top is constructed from heavy-duty 14 gauge, Type 304 stainless steel, known for its excellent corrosion resistance and durability. The legs and side bracing are also made from stainless steel.
No, the dishtable includes a deck mount faucet hole for a pre-rinse unit, but the faucet itself is sold separately. Accessory items like faucets are covered by a limited 90-day warranty by Eagle Group.
Eagle Group provides a limited warranty for its products, covering defects in materials and workmanship for a period of one year from the date of original installation, not to exceed 18 months from the date of shipment from Eagle.
This specific model (SDTLR-84-14/3) is designed for right-to-left operation, meaning dishes would flow from the right side towards the left, into the dishmachine area.
Yes, the dishtable is equipped with adjustable feet, allowing you to easily level the unit on uneven surfaces for stable and safe operation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030