Eagle Group

Eagle Group SDTLR-120-16/4 Island Design Soiled Dishtable with Dish Landing Shelf

SKU: SDTLR-120-16/4
$5,433.84
/each
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Eagle Group SDTLR-120-16/4 Island Design Soiled Dishtable with Dish Landing Shelf

120" Machine-to-Corner, 60" Corner-to-End, Right-to-Left Operation, 16 Gauge 430 Stainless Steel Top

Optimize your dishwashing workflow with the robust Eagle Group SDTLR-120-16/4 island design soiled dishtable, engineered for efficiency and durability in commercial kitchens.

  • Durable 16 gauge, 430 series stainless steel top provides long-lasting commercial use.
  • Island design with a generous dish landing shelf streamlines dirty dish organization.
  • Integrated pre-rinse sink with basket drain allows for efficient scrap removal.
  • Galvanized legs and adjustable feet ensure stability and adaptability on uneven floors.
  • Right-to-left operation designed for seamless integration into specific kitchen layouts.
  • Features an 8" high backsplash to protect adjacent walls from splashes and spills.

Overall Dimensions:

43.5"H

Product Weight:

230.0 lb

16 Gauge 430 Series Stainless Steel Top

Provides a highly durable, corrosion-resistant work surface for heavy-duty commercial dishwashing operations, designed for longevity and hygiene.

16 Gauge 430 Series Stainless Steel Top

Island Design

A freestanding unit designed for central placement in a kitchen, allowing efficient access and workflow from multiple sides.

Dish Landing Shelf

A spacious 60"W x 12"D dish landing shelf with a rolled front edge provides ample space for sorting and staging soiled dishes.

Integrated Pre-Rinse Sink

Features a large 20" x 20" x 5" deep sink equipped with a basket drain, perfect for scraping and rinsing dishes before they enter the dishwasher.

Deck Mount Faucet Hole

Pre-drilled with one standard hole to accommodate a deck mount pre-rinse faucet (faucet sold separately).

8" High Backsplash

An integral 8-inch high backsplash effectively protects adjacent walls from splashes and spills, contributing to a cleaner and safer work environment.

Raised Rolled Edges

Raised rolled edges on the front and sides of the table help contain liquids and improve user safety by eliminating sharp corners.

Galvanized Legs and Side Bracing

Sturdy galvanized steel legs and side bracing provide strong, reliable support and stability for the dishtable.

Adjustable Feet

Equipped with adjustable bullet feet, allowing for precise leveling on uneven floors to ensure a stable and secure work surface.

Included Scrap Block

A convenient scrap block is included to facilitate easy removal of food waste directly into the pre-rinse sink, enhancing efficiency.

Type Soiled Dishtable
Style Island Design
Installation Type Floor Model
Direction Right-to-Left
Material 430 Stainless Steel (Top), Galvanized Steel (Legs)
Stainless Gauge 16 Gauge
Overall Length (Machine Side) 120 Inches
Overall Length (End Side) 60 Inches
Working Depth 30 Inches
Backsplash Height 8 Inches
Sink Width 20 Inches
Sink Depth 20 Inches
Sink Bowl Depth 5 Inches
Dish Landing Shelf Width 60 Inches
Dish Landing Shelf Depth 12 Inches
Faucet Holes 1
Water Connection Required
Drain Connection Required
Shipping Width 120 Inches
Shipping Depth 30 Inches
Shipping Height 44 Inches
Shipping Weight 230 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor limited warranty for defects in materials and workmanship.

Frequently Asked Questions

The dishtable top is constructed from durable 16 gauge, 430 series stainless steel, ensuring longevity and resistance to corrosion in commercial environments.
The dishtable features a pre-rinse sink that measures 20 inches wide by 20 inches deep, with a bowl depth of 5 inches.
No, the dishtable includes one pre-drilled hole for a deck mount faucet, but the faucet itself is sold separately.
This Eagle Group product comes with a limited warranty covering defects in materials and workmanship for one year from the date of original installation, not to exceed 18 months from the date of shipment from Eagle. Some exclusions apply, such as misuse or improper installation.
The machine-to-corner length is 120 inches, and the corner-to-end length is 60 inches, with a consistent working depth of 30 inches.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.