Eagle Group Island Soiled Dishtable with Dish Landing Shelf and Pre-Rinse Sink, 108-Inch Machine-to-Corner, Right-to-Left
Eagle Group Island Soiled Dishtable with Dish Landing Shelf and Pre-Rinse Sink, 108-Inch Machine-to-Corner, Right-to-Left
16/304 Stainless Steel Top, 60-Inch Corner-to-End, 30-Inch Working Depth
Built for efficient dishroom flow, this island-style dishtable combines a landing shelf, integrated pre-rinse sink, and rugged stainless/galvanized construction.
- Island-style soiled dishtable configured for right-to-left operation.
- 108-inch machine-to-corner and 60-inch corner-to-end layout with 30-inch working depth.
- 60-inch x 12-inch dish landing shelf with rolled front edge for staging ware.
- 20 x 20 x 5-inch pre-rinse sink with basket drain and deck-mount faucet hole.
- 16/304 stainless steel top with 8-inch backsplash and raised rolled edges on the front and sides.
- Galvanized legs, side bracing, adjustable feet, and included scrap block for everyday dishroom use.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
43.5"HProduct Weight:
335.0 lbIsland Design
L-shaped island layout supports an efficient soiled-dish workflow and right-to-left operation.
Dish Landing Shelf
Includes a 60-inch wide x 12-inch deep landing shelf with a rolled front edge for dish staging.
Integrated Pre-Rinse Sink
Features a 20 x 20 x 5-inch sink with a basket drain and one deck-mount faucet hole for pre-rinse use.
Stainless Steel Work Surface
16/304 stainless steel top is built for heavy daily use and easy cleaning.
Splash Protection
8-inch backsplash plus raised rolled edges on the front and sides help contain water and debris.
Heavy-Duty Base
Galvanized legs and side bracing provide support, while adjustable feet help level the table.
Scrap Block Included
Built-in scrap block helps manage food waste at the soiled end of the table.
NSF Listed
NSF listed for sanitation-focused foodservice applications.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.