Eagle Group

Eagle Group SDTLL-120-16/4 Island Soiled Dishtable with Dish Landing Shelf

SKU: SDTLL-120-16/4
$5,433.84
/each
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Eagle Group SDTLL-120-16/4 Island Soiled Dishtable with Dish Landing Shelf

Island Design, 120" Machine to Corner, 60" Corner to End, Left-to-Right Operation, 16/430 Stainless Steel Top

Optimize your dishwashing area with this durable Eagle Group island soiled dishtable, featuring a spacious dish landing shelf and an integrated pre-rinse sink for efficient left-to-right operation.

  • Island design allows for flexible placement and workflow in your commercial kitchen.
  • Constructed with a heavy-duty 16/430 stainless steel top for lasting durability and hygiene.
  • Integrated 20" x 20" x 5" deep pre-rinse sink with basket drain streamlines the pre-washing process.
  • Includes a 60"W x 12"D dish landing shelf with a rolled front edge for convenient staging.
  • Features an 8" high backsplash and raised rolled edges on front and sides to contain splashes and spills.
  • Equipped with sturdy galvanized legs and adjustable feet for stability on uneven floors.
  • Designed for efficient left-to-right dishwashing operations.

Overall Dimensions:

43.5"H

Product Weight:

230.0 lb

Island Design

Allows for freestanding placement, optimizing workflow and accessibility in a commercial dishroom.

Island Design

16 Gauge 430 Stainless Steel Top

Provides exceptional durability, corrosion resistance, and an easy-to-clean surface ideal for heavy-duty commercial use.

Integrated Pre-Rinse Sink

A 20" x 20" x 5" deep pre-rinse sink with a basket drain is built into the tabletop, facilitating efficient scraping and pre-rinsing of dishes.

Dish Landing Shelf

Features a 60" wide by 12" deep dish landing shelf with a rolled front edge, providing ample space for soiled dishes prior to washing.

8" High Backsplash

An 8-inch high backsplash prevents water and food debris from splashing onto walls and surrounding areas, maintaining a cleaner environment.

Raised Rolled Edges

The front and side edges of the dishtable are raised and rolled, containing liquids and preventing items from falling off.

Galvanized Legs with Side Bracing

Sturdy galvanized legs with side bracing provide robust support and stability, while adjustable feet allow for leveling on uneven surfaces.

Faucets Hole

Equipped with one deck mount faucet hole for easy installation of a pre-rinse faucet (faucet not included).

Scrap Block Included

A scrap block is included to aid in the removal of food waste into the pre-rinse sink.

Type Soiled Dishtable
Style Island Design
Installation Type Floor Model
Material 16/430 Stainless Steel Top, Galvanized Legs
Stainless Gauge 16 Gauge
Stainless Series 400 Series
Working Depth 30 Inches
Machine to Corner Length 120 Inches
Corner to End Length 60 Inches
Direction Left-to-Right
Splash Height 8 Inches
Leg Type Galvanized Legs
Sink Dimensions 20"L x 20"W x 5"D
Selling Unit Each
Units Per Case 1
Shipping Height 44 Inches
Shipping Weight 230 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty from installation (max 18 months from shipment)

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This soiled dishtable has an overall height of 43-1/2 inches, with a 120-inch machine to corner length and a 60-inch corner to end length. The working depth is 30 inches.
The dishtable top is constructed from 16 gauge, 430 series stainless steel, offering robust durability and resistance to corrosion in a commercial environment.
No, the dishtable includes one deck mount faucet hole for a pre-rinse faucet, but the faucet itself is sold separately. However, it does include a basket drain for the sink.
Eagle Group provides a limited warranty of one year from the date of original installation, not to exceed 18 months from the date of shipment from Eagle. Accessory items like drains may have a 90-day limited warranty.
This specific model, SDTLL-120-16/4, is designed for left-to-right operation, ensuring an efficient workflow for your dishwashing staff.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030