Eagle Group

Spec-Master SDTLL-120-14/3 Soiled Dishtable, Island Design, Left-to-Right Operation

SKU: SDTLL-120-14/3
$6,675.48
/each
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Spec-Master SDTLL-120-14/3 Soiled Dishtable, Island Design, Left-to-Right Operation

120" Machine to Corner, 60" Corner to End, 14 Gauge 304 Stainless Steel

This heavy-duty Spec-Master island soiled dishtable provides an efficient left-to-right workflow with a spacious landing shelf and integrated pre-rinse sink, ideal for high-volume commercial dishwashing operations.

  • Constructed from durable 14 gauge, 304 stainless steel for long-lasting commercial use.
  • Island design with a generous 120" machine to corner and 60" corner to end configuration.
  • Features a 60"W x 12"D dish landing shelf for ample staging space.
  • Includes an integrated 20" x 20" x 5" deep pre-rinse sink with basket drain and scrap block.
  • Equipped with an 8" high backsplash and raised rolled edges to contain spills.
  • NSF certified, ensuring sanitation and safety standards for foodservice environments.

Overall Dimensions:

43.5"H

Product Weight:

375.0 lb

Island Design

Optimizes dishwashing workflow by allowing access from multiple sides, ideal for centralized operations.

Island Design

Left-to-Right Operation

Configured for a specific dish flow, enhancing efficiency in the dishroom.

14 Gauge 304 Stainless Steel Top

Offers exceptional strength, superior corrosion resistance, and a hygienic surface for demanding commercial environments.

Dish Landing Shelf

A spacious 60" wide x 12" deep shelf with a rolled front edge provides a convenient area for staging soiled dishware, improving organization and efficiency.

Integrated Pre-Rinse Sink

Features a 20" x 20" x 5" deep sink with a basket drain for effective pre-rinsing of dishes, including a scrap block to manage food waste.

8" High Backsplash

Protects adjacent walls from splashes and facilitates a cleaner, more sanitary work area.

Raised Rolled Edges

Front and side edges are raised and rolled to effectively contain liquid spills and provide a comfortable, safe working surface.

Stainless Steel Legs & Bracing

Provides maximum stability, durability, and corrosion resistance for the entire unit.

Adjustable Feet

Allows for precise leveling of the dishtable on uneven flooring surfaces.

Deck Mount Faucet Hole

Pre-drilled hole for the installation of a deck mount pre-rinse faucet (faucet sold separately).

Type Soiled Dishtable
Style Island Design
Installation Type Floor Model
Direction Left-to-Right
Material 304 Stainless Steel
Stainless Gauge 14 Gauge
Machine to Corner Length 120 Inches
Corner to End Length 60 Inches
Working Depth 30 Inches
Overall Height 43.5 Inches
Backsplash Height 8 Inches
Dish Landing Shelf Width 60 Inches
Dish Landing Shelf Depth 12 Inches
Pre-Rinse Sink Dimensions 20" x 20" x 5" Deep
Selling Unit Each
Units Per Case 1
Shipping Weight 375 lb.
Shipping Height 44 Inches

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty on parts and labor from installation date, not to exceed 18 months from shipment.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This soiled dishtable features a top made from heavy-duty 14 gauge, 304 stainless steel, with stainless steel legs and side bracing for exceptional durability and corrosion resistance.
The integrated pre-rinse sink measures 20 inches by 20 inches by 5 inches deep and includes a basket drain and scrap block.
Eagle Group offers a limited warranty of one year from the date of original installation (not to exceed 18 months from shipment) covering defects in materials and workmanship under normal use. Accessory items like faucets and drains have a 90-day warranty.
No, the dishtable does not include a pre-rinse faucet. It comes with one deck mount faucet hole, ready for a separately purchased faucet to be installed.
This island dishtable has a 120-inch machine-to-corner length, a 60-inch corner-to-end length, a 30-inch working depth, and an overall height of 43.5 inches.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030