![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group 72-Inch Straight Soiled Dishtable with Pre-Rinse Sink, Left-to-Right Operation
Eagle Group 72-Inch Straight Soiled Dishtable with Pre-Rinse Sink, Left-to-Right Operation
16/304 Stainless Steel Top, 8-Inch Backsplash, Galvanized Legs
Built for heavy-use dishrooms, this straight soiled dishtable combines an integrated pre-rinse sink, durable stainless steel construction, and splash-containment details for efficient cleanup.
- Straight soiled dishtable designed for left-to-right dishroom flow.
- 16/304 stainless steel top provides a durable, corrosion-resistant work surface.
- Integrated 20" x 20" x 5" pre-rinse sink with basket drain supports scraping and rinsing.
- 8" backsplash, raised rolled edges, and scrap block help contain messes.
- Galvanized legs, side bracing, and adjustable feet add support and leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
72.0"W x 30.0"D x 43.5"HProduct Weight:
91.0 lbStraight Left-To-Right Design
Built for efficient soiled dish handling in a left-to-right workflow.
16/304 Stainless Steel Top
Durable, corrosion-resistant top surface for demanding commercial use.
Integrated Pre-Rinse Sink
Includes a 20" x 20" x 5" deep sink with basket drain for scraping and rinse-down.
8-Inch Backsplash
Helps contain splashes and keep water off adjacent walls and equipment.
Deck-Mount Faucet Hole
Provides a mounting point for pre-rinse plumbing.
Scrap Block
Included to support waste removal during dishroom cleanup.
Raised Rolled Front And Side Edges
Adds durability and helps keep debris and liquid on the unit.
Galvanized Legs And Side Bracing
Provides sturdy support with adjustable feet for leveling.
NSF Listed
Suitable for foodservice sanitation requirements.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.