Straight Soiled Dishtable with Pre-Rinse Sink, 48 Inch Left-to-Right, 16/430 Stainless Steel Top
Straight Soiled Dishtable with Pre-Rinse Sink, 48 Inch Left-to-Right, 16/430 Stainless Steel Top
8 Inch Backsplash, Galvanized Legs, Adjustable Feet
Built for efficient dishroom workflow, this straight soiled dishtable combines a pre-rinse sink, durable stainless steel top, and stable galvanized support in one compact station.
- Straight soiled dishtable designed for left-to-right dishroom workflow.
- 16/430 stainless steel top provides a durable commercial work surface.
- Built-in 20" x 20" x 5" pre-rinse sink with basket drain helps speed up cleanup.
- 8-inch backsplash, raised rolled edges, and scrap block support cleaner operation.
- Galvanized legs and side bracing add stability, while adjustable feet help with leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
48.0"W x 30.0"D x 43.5"HProduct Weight:
63.0 lbStraight Design
Straight layout fits efficiently into dishroom and warewashing stations.
Left-To-Right Operation
Configured for left-to-right workflow to match common dishroom setups.
16/430 Stainless Steel Top
Durable stainless steel top is built for commercial foodservice use.
8-Inch Backsplash
Helps contain splashes and protect the wall behind the unit.
Pre-Rinse Sink with Basket Drain
Includes a 20" x 20" x 5" deep sink for soiled ware handling.
Deck-Mount Faucet Hole
One deck-mount faucet hole is provided for pre-rinse setup.
Scrap Block Included
Built-in scrap block helps manage food debris before washing.
Raised Rolled Edges
Front and side edges are raised and rolled for safer handling and easier cleanup.
Galvanized Legs and Side Bracing
Galvanized support components help improve strength and stability.
Adjustable Feet
Feet can be adjusted to help level the table on uneven floors.
NSF Listed
Listed to NSF sanitation standards for foodservice environments.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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