Eagle Group Left-Hand Island Soiled Dish Table with 20 x 20 x 5 Pre-Rinse Sink, 96-Inch Machine-to-Corner, 16/430 Stainless Steel
Eagle Group Left-Hand Island Soiled Dish Table with 20 x 20 x 5 Pre-Rinse Sink, 96-Inch Machine-to-Corner, 16/430 Stainless Steel
60-Inch Corner-to-End, 30-Inch Working Depth, 8-Inch Backsplash
Designed to streamline dirty dish handling, this island-style dishtable combines a durable stainless work surface, integrated pre-rinse sink, and sturdy galvanized support frame.
- Left-hand island soiled dishtable built for left-to-right dish flow.
- 16/430 stainless steel top with welded seams and raised rolled front and end edges.
- 20 x 20 x 5 stainless pre-rinse sink with basket drain and deck-mount spray hole.
- 8-inch backsplash and included rubber scrap block help contain messes.
- Galvanized legs, side bracing, and adjustable bullet feet provide stable support.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
42.5"HProduct Weight:
225.0 lbIsland Design
Left-hand configuration supports left-to-right operation in island dishwashing layouts.
16/430 Stainless Steel Top
Durable 16-gauge stainless steel work surface with welded seams, ground smooth and polished.
Integrated Pre-Rinse Sink
Includes a 20 x 20 x 5-inch stainless sink with basket drain opening for rinse-down tasks.
Deck-Mount Pre-Rinse Hole
Supplied opening for a deck-mounted pre-rinse spray unit.
8-Inch Backsplash
Helps contain water and debris behind the work area.
Raised Rolled Edges
1.5-inch rolled front and end edges add rigidity and splash control.
Galvanized Support Frame
Galvanized legs with welded crossbracing and side bracing provide stable support.
Adjustable Bullet Feet
Non-marking feet offer up to 1 inch of leveling adjustment.
Rubber Scrap Block Included
Provides a convenient place to clear food scraps during prep and rinsing.
NSF Listed
Built to meet sanitation expectations for commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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