Eagle Group SDHT5-240-3 Electric Open Base Hot Food Table, 5-Well, 79 Inch, 240V, 3-Phase
Eagle Group SDHT5-240-3 Electric Open Base Hot Food Table, 5-Well, 79 Inch, 240V, 3-Phase
Stainless Steel Base and Top, Infinite Controls, Dry Wells
Hold five pans of preheated food at proper serving temperatures in a durable stainless steel floor model built for dry operation.
- 79-inch-wide electric hot food table with five 12 x 20 dry wells.
- Open base stationary design with stainless steel adjustable undershelf and tubular legs.
- 430 stainless steel top and body for long-lasting durability.
- Individual infinite controls provide precise heat adjustment for each compartment.
- Includes an 8-inch-wide polycarbonate cutting board and 6-foot cord with NEMA 15-20P plug.
- Designed to maintain preheated foods; for wet operation, a spillage pan is required.
Overall Dimensions:
79.0"W x 30.5"D x 34.0"HProduct Weight:
244.0 lbFive Dry Wells
Built with five heating compartments for holding multiple pans of hot food.
Open Base Design
Stationary open base construction provides easy access below the table and a clean commercial look.
430 Stainless Steel Construction
Highly polished 430 stainless steel top and body help provide durability and easy cleaning.
Infinite Temperature Controls
Individual infinite controls with high and low selections allow more precise holding adjustment.
Poly Cutting Board
An 8-inch-wide polyethylene cutting board is mounted on the control side for food prep convenience.
Adjustable Stainless Steel Base
Stainless steel undershelf and tubular legs with adjustable bullet feet help support and level the unit.
Dry Operation Only
The unit is designed to be operated dry; use spillage pan #302027 if wet operation is required.
Preheated Food Holding
Intended to maintain preheated foods at proper serving temperatures, not to cook or heat refrigerated or frozen foods.
Cord and Plug Included
Supplied with a 6-foot cord and NEMA 15-20P plug for electrical connection.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first service, whichever comes first.
Frequently Asked Questions
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