Eagle Group SDHT5-208-3 79-Inch Electric Hot Food Table with 5 Dry Wells, Stainless Steel Open Base, 208V 3-Phase
Eagle Group SDHT5-208-3 79-Inch Electric Hot Food Table with 5 Dry Wells, Stainless Steel Open Base, 208V 3-Phase
Stationary floor model with 8-inch cutting board, adjustable undershelf, and 6-foot cord.
Built for busy serving lines, this 79-inch hot food table keeps five preheated pans ready while adding durable stainless steel construction and built-in prep space.
- 79-inch stationary hot food table with five 12 x 20 dry wells for high-volume holding.
- Heavy-gauge 430 stainless steel top and body for durability and easy cleaning.
- Individual infinite controls help maintain food at serving temperature.
- 8-inch polycarbonate cutting board and stainless steel undershelf add prep and storage space.
- 208V, 3-phase electric operation with cord and NEMA 15-20P plug.
- Designed for dry operation; wet use requires a spillage pan.
Overall Dimensions:
79.0"W x 30.5"D x 34.0"HProduct Weight:
244.0 lbFive Dry Wells
Holds five 12 x 20-inch openings for service-line food holding in a dry well design.
430 Stainless Steel Construction
Top and body are made from heavy-gauge type 430 stainless steel for long-lasting use.
Individual Infinite Controls
Each compartment has its own infinite control with high and low settings for temperature adjustment.
Stainless Steel Base Components
The SDHT version includes stainless steel legs and an adjustable stainless steel undershelf.
Polycarbonate Cutting Board
An 8-inch-deep cutting board is mounted on the control side to add prep space.
Factory Cord and Plug
Supplied with a cord and NEMA 15-20P plug for compatible 3-phase service.
Adjustable Bullet Feet
Non-marking bullet feet help level the unit on uneven flooring.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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