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Eagle SDHT4-240 Electric Stationary Open-Base Hot Food Table with 4 Dry Wells, Stainless Steel, 240V
Eagle SDHT4-240 Electric Stationary Open-Base Hot Food Table with 4 Dry Wells, Stainless Steel, 240V
Open-Well Holding Table, Infinite Controls, Stainless Steel Base
Built to hold preheated foods at serving temperature, this four-well stainless steel hot food table combines precise infinite controls with a durable open-base design.
- Four dry wells accommodate standard 12 x 20 pans for line-side food holding.
- 430 stainless steel top and body provide durable, commercial-grade construction.
- SDHT model includes stainless steel legs, an adjustable undershelf, and non-marking bullet feet.
- Individual infinite controls let you fine-tune heat for each well.
- 8-inch polycarbonate cutting board adds a convenient prep and serving surface.
- 240V, 1-phase electrical package includes a 6-foot cord and NEMA 6-20P plug.
- Designed for dry operation; spillage pans are required for wet use.
Overall Dimensions:
63.5"W x 30.5"D x 34.0"HProduct Weight:
198.0 lbFour Dry Wells
Beaded top openings are sized for standard 12 3/32 x 20 3/32-inch pans, giving you four heated holding compartments.
430 Stainless Steel Construction
Heavy-gauge type 430 stainless steel top and body are built for everyday commercial use.
Stainless Steel Open Base
SDHT models include stainless steel legs, an adjustable undershelf, and adjustable bullet feet for a stable floor setup.
Insulated Heating Compartments
Each well is 8 inches deep, lined with galvanized steel, and insulated on all sides and the bottom to help retain heat.
Individual Infinite Controls
Each compartment has its own infinite control with high and low settings plus intermediate temperature adjustments.
8-Inch Polycarbonate Cutting Board
A poly cutting board is mounted on the control side to provide a convenient prep or serving area.
240V Electrical Package
This model is rated at 3.0 kW, 12.5 amps, 60 Hz, single-phase, and includes a 6-foot cord with NEMA 6-20P plug.
Dry-Operation Design
The unit is designed to be operated dry; if wet operation is needed, a spillage pan must be used.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
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