Eagle Group

Eagle Group 4-Well Electric Hot Food Table, Open Base, Stainless Steel, 63-1/2 in., 208V

SKU: SDHT4-208
$2,242.17
/each
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Eagle Group 4-Well Electric Hot Food Table, Open Base, Stainless Steel, 63-1/2 in., 208V

Stationary floor model with infinite controls and 8-in. cutting board

Built to keep preheated foods at serving temperature, this four-well holding table combines durable stainless steel construction with independent infinite controls and a built-in cutting board.

  • Four dry heating wells provide reliable holding space for preheated foods on the serving line.
  • Heavy-gauge 430 stainless steel top and body help deliver long-lasting durability and easy cleanup.
  • Individual infinite controls let you adjust each well separately for better temperature management.
  • 8-inch cutting board adds convenient prep space on the control side of the unit.
  • Designed for dry operation; spillage pans are required if wet operation is needed.
  • 208V, 3.0 kW electrical setup includes a cord and NEMA 6-20P plug.

Overall Dimensions:

61.0"W x 30.5"D x 34.0"H

Product Weight:

198.0 lb

Open Base, Stationary Design

Floor-model hot food table with an open underside for easier access and undercounter-style storage.

Open Base, Stationary Design

Four Heated Wells

Provides four 12 3/32-inch x 20 3/32-inch openings for holding standard food pans.

Four Heated Wells

430 Stainless Steel Construction

Top and body are built from heavy-gauge stainless steel for durability and a clean appearance.

Individual Infinite Controls

Each compartment has its own infinite control with high and low settings for flexible temperature adjustment.

Poly Cutting Board

An 8-inch-wide, 1/2-inch-thick cutting board is mounted on stainless steel brackets on the control side.

Insulated Heating Compartments

Each 8-inch-deep compartment is insulated on all sides and the bottom to help retain heat.

Stainless Steel Undershelf and Legs

Includes an adjustable stainless steel undershelf, tubular legs, and adjustable bullet feet for leveling.

Dry Operation Design

Unit is intended to be operated dry; wet operation requires a spillage pan accessory.

208V Electrical Package

Factory-wired for 208V, 60 Hz, single-phase operation with a 6-foot cord and NEMA 6-20P plug.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Compartments 4
Pan Size 12 3/32 Inches x 20 3/32 Inches
Controls Infinite
Material 430 Stainless Steel
Interior Finish Galvanized Steel
Watts 3 kW
Voltage 208 Volts
Amps 14.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 198 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It is designed to operate dry. If wet operation is required, a spillage pan must be used.
It requires 208V, 60 Hz, single-phase power at 14.4 amps and comes with a NEMA 6-20P plug and cord.
The top openings are 12 3/32 inches x 20 3/32 inches, which suits standard 12 x 20 pans.
Yes. It includes an 8-inch-wide poly cutting board mounted on stainless steel brackets.
No. It is designed to maintain preheated foods at proper serving temperatures, not to cook or heat refrigerated or frozen foods.

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