Eagle Group SDHT3-240 48 Inch 3-Well Electric Open Base Hot Food Table, 240V
Eagle Group SDHT3-240 48 Inch 3-Well Electric Open Base Hot Food Table, 240V
430 Stainless Steel Top and Body, Infinite Controls, and Poly Cutting Board
Keep preheated foods at proper serving temperatures with a durable 3-well holding table built for busy commercial service lines.
- 48-inch stationary hot food table with an open base and three dry wells.
- Heavy-gauge 430 stainless steel top and body for long-lasting durability.
- Individual infinite controls let operators adjust each well independently.
- 8-inch polycarbonate cutting board adds convenient prep and serving space.
- Stainless steel adjustable undershelf, tubular legs, and bullet feet provide a sturdy base.
- 240V single-phase electrical connection with cord and NEMA 6-15P plug.
Overall Dimensions:
48.0"W x 30.5"D x 34.0"HProduct Weight:
180.0 lbThree Dry Wells
Three 12 3/32 inch x 20 3/32 inch openings are designed for dry holding of preheated foods.
Individual Infinite Controls
Each compartment has its own infinite control for flexible heat adjustment.
430 Stainless Steel Construction
Heavy-gauge 430 stainless steel top and body are built for commercial durability and easy cleaning.
Insulated Heating Compartments
Each 8-inch-deep compartment is insulated on all four sides and the bottom with fiberglass or equal.
Integrated Poly Cutting Board
An 8-inch-wide polycarbonate cutting board is mounted on the control side of the unit.
Open Base With Undershelf
Stainless steel adjustable undershelf, tubular legs, and adjustable bullet feet add stability and storage.
Wet Operation Accessory
This unit is designed for dry operation; a spillage pan is required if wet operation is needed.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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