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Eagle SDHT3-208 Stainless Steel Electric Hot Food Table, 3-Well Open Base, 48-Inch, 208V
Eagle SDHT3-208 Stainless Steel Electric Hot Food Table, 3-Well Open Base, 48-Inch, 208V
Stationary floor model with dry-operation wells and infinite controls.
Keep three preheated entrées ready for service in a durable 48-inch stainless steel hot food table with precise infinite heat control.
- 48-inch stationary hot food table with 3 dry wells for holding preheated foods.
- Heavy-gauge 430 stainless steel top and body for long-lasting commercial use.
- Individual infinite controls let operators fine-tune heat for each well.
- Includes an 8-inch poly cutting board plus a stainless steel adjustable undershelf.
- 208V, 60 Hz, 1-phase operation with a NEMA 6-15P plug and 6-foot cord.
- Adjustable bullet feet help level the unit on uneven floors.
Overall Dimensions:
48.0"W x 30.5"D x 34.0"HProduct Weight:
180.0 lbThree Open Wells
Provides three 12 3/32 x 20 3/32-inch openings for standard food holding pans.
Infinite Individual Controls
Each well has its own infinite control for high, low, and intermediate heat settings.
430 Stainless Steel Construction
Heavy-gauge stainless steel top and body deliver durability and an easy-to-clean surface.
Insulated Heat Compartments
Each 8-inch-deep compartment is insulated on all four sides and the bottom to help maintain temperature.
Poly Cutting Board
An 8-inch-wide cutting board is mounted on the control side for quick prep and service tasks.
Stainless Steel Undershelf and Legs
The stainless steel adjustable undershelf and tubular legs add support and usable storage space.
Adjustable Bullet Feet
Non-marking adjustable feet help level the table on uneven floors.
Dry-Operation Design
This hot food table is designed for dry use; spillage pans are required for wet operation.
Cord and Plug Included
Factory-equipped with a 6-foot cord and NEMA 6-15P plug.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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