Eagle Group

Eagle SDHT3-208-3 48-Inch Electric 3-Well Hot Food Table with Stainless Steel Open Base, 208V, 3-Phase

SKU: SDHT3-208-3
$1,874.88
/each
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Eagle SDHT3-208-3 48-Inch Electric 3-Well Hot Food Table with Stainless Steel Open Base, 208V, 3-Phase

Dry Wells, Infinite Controls, 430 Stainless Steel Construction

Keep preheated foods at serving temperature with a durable 3-well holding table built from stainless steel and powered for 208V three-phase service.

  • Three dry wells sized for standard 12 x 20 pans help you hold multiple menu items at serving temperature.
  • 430 stainless steel top and body provide durable, easy-to-clean construction.
  • Open stainless steel base includes an adjustable undershelf, tubular legs, and adjustable bullet feet.
  • Individual infinite controls let you fine-tune heat for each compartment.
  • 8-inch polyethylene cutting board adds convenient prep space on the control side.
  • Designed for dry operation; a spillage pan is required for wet use.

Overall Dimensions:

48.0"W x 30.5"D x 34.0"H

Product Weight:

180.0 lb

Three Dry Wells

Holds three 12-3/32 inch x 20-3/32 inch openings for standard food pans and dry holding applications.

Three Dry Wells

430 Stainless Steel Construction

Top and body are made from heavy-gauge 430 stainless steel for durability and simple cleanup.

430 Stainless Steel Construction

Open Stainless Steel Base

SDHT models include a stainless steel adjustable undershelf, tubular legs, and adjustable bullet feet.

Individual Infinite Controls

Recessed controls provide high and low settings plus additional temperature adjustments for each compartment.

Insulated Heated Compartments

Each 8-inch-deep compartment is lined with galvanized steel and insulated on all four sides and the bottom with fiberglass.

Polyethylene Cutting Board

An 8-inch-wide cutting board is mounted on the control side for added prep convenience.

208V Three-Phase Electrical Setup

Supplied with a 6-foot cord and NEMA 15-20P plug for 208V, 60 Hz, 3-phase service.

Dry Operation Design

The unit is designed to maintain preheated foods only; use a spillage pan if wet operation is required.

Type Electric Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 3
Pan Size 12-3/32 Inches x 20-3/32 Inches
Material 430 Stainless Steel
Interior Finish Galvanized Steel
Controls Infinite
Voltage 208 Volts
Watts 2.25 kW
Amps 6.3 Amps
Hertz 60 Hz
Phase 3-Phase
Plug Type NEMA 15-20P
Cord Length 6 Feet
Shipping Width 48 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 180 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

No. It is designed to be operated dry. If wet operation is required, a spillage pan must be used.
It has three beaded openings measuring 12-3/32 inches x 20-3/32 inches each.
This model requires 208V, 60 Hz, 3-phase power, draws 6.3 amps, and uses a NEMA 15-20P plug.
Yes. It includes an 8-inch-wide polyethylene cutting board mounted on the control side.
The top and body are 430 stainless steel, and the open base features stainless steel components on SDHT models.
No. It is designed to maintain preheated foods at proper serving temperatures, not to cook or heat refrigerated or frozen foods.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.