Eagle Group

Eagle Group 48-Inch Electric Open-Base Hot Food Table with Stainless Steel Base, 3 Dry Wells, 120V

SKU: SDHT3-120
$1,661.76
/each
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Eagle Group 48-Inch Electric Open-Base Hot Food Table with Stainless Steel Base, 3 Dry Wells, 120V

Stationary floor model with 430 stainless steel top and body

Built to hold preheated foods at serving temperature, this 3-well hot food table combines durable stainless steel construction with independent infinite controls and a built-in cutting board.

  • 48-inch electric holding table with 3 dry wells for back-of-house or serving line use.
  • 430 stainless steel top and body with stainless steel legs and undershelf for commercial durability.
  • Individual infinite controls let operators fine-tune each well independently.
  • 8-inch polycarbonate cutting board adds a convenient plating and prep surface.
  • 120V single-phase connection with 1.5 kW output, 12.5 amps, 6-foot cord, and NEMA 5-15P plug.
  • Designed for dry operation; spillage pans are available separately for wet use.

Overall Dimensions:

48.0"W x 30.5"D x 34.0"H

Product Weight:

180.0 lb

Three Dry Wells

Three 8-inch-deep heating compartments with 12-3/32" x 20-3/32" openings are designed to hold preheated foods for service.

Three Dry Wells

430 Stainless Steel Construction

Heavy-gauge polished stainless steel top and body provide durable, easy-to-clean commercial performance.

430 Stainless Steel Construction

Individual Infinite Controls

Recessed controls provide separate heat adjustment for each well with high, low, and intermediate settings.

8-Inch Polycarbonate Cutting Board

A poly cutting board mounted on stainless steel brackets gives staff a convenient prep and plating surface.

Stainless Steel Open Base

Stainless steel legs and an adjustable undershelf create a sturdy open base with added storage access.

120V, 1.5 kW Electrical Package

Each compartment uses a 500-watt element on 120V units; the unit includes a 6-foot cord and NEMA 5-15P plug.

Dry-Operation Design

The table is intended to maintain preheated foods at proper serving temperatures; spillage pans are required for wet operation and sold separately.

Adjustable Bullet Feet

Non-marking adjustable bullet feet help level the unit on uneven floors.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Material 430 Stainless Steel
Compartments 3
Controls Infinite Controls
Voltage 120 Volts
Amps 12.5 Amps
Watts 1.5 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Shipping Width 48 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 180 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first placed into service, whichever comes first.

Frequently Asked Questions

It is designed to be operated dry. If wet operation is required, use spillage pans (#302027).
The unit is 120V, 60Hz, single-phase, draws 12.5 amps, and includes a NEMA 5-15P plug with a 6-foot cord.
The unit has three beaded openings measuring 12-3/32" x 20-3/32", and each heating compartment is 8 inches deep.
Yes. A polycarbonate cutting board that is 8 inches wide and 1/2 inch thick is mounted on the control side.
It is designed to maintain preheated foods at proper serving temperatures, not to cook or heat refrigerated or frozen foods.

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