Eagle Group

Electric Stationary Hot Food Table with Open Base, 2 Dry Wells, 33-Inch Wide, Stainless Steel, 240V

SKU: SDHT2-240
$1,291.19
/each
Expected delivery date of ,
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Electric Stationary Hot Food Table with Open Base, 2 Dry Wells, 33-Inch Wide, Stainless Steel, 240V

Open Base, 430 Stainless Steel, 1.5 kW, NEMA 6-15P

A compact holding table built for dependable dry service, with dual wells, infinite controls, and a built-in cutting board.

  • Two dry wells hold preheated foods at serving temperature without taking up excess floor space.
  • Heavy-gauge 430 stainless steel top and body deliver durable, easy-clean construction.
  • Individual infinite controls make it easy to fine-tune heat output for each compartment.
  • An 8-inch poly cutting board and stainless steel undershelf add prep and storage utility.
  • 240V, 1.5 kW operation includes a 6-foot cord and NEMA 6-15P plug.
  • Designed for dry use; spillage pans are required if wet operation is needed.

Overall Dimensions:

33.0"W x 30.5"D x 34.0"H

Product Weight:

98.0 lb

Open Base Stationary Design

Floor-standing hot food table with an open base and stainless steel undershelf for added utility.

Open Base Stationary Design

430 Stainless Steel Construction

Top and body are made from heavy-gauge 430 series stainless steel for durability and easy cleaning.

430 Stainless Steel Construction

Two Dry Wells

The unit has two 8-inch-deep heating compartments sized for standard food pans.

Beaded Pan Openings

Top openings measure 12 3/32 inches x 20 3/32 inches for secure pan placement.

Infinite Heat Controls

Individual infinite controls provide high and low settings plus additional temperature adjustment points.

240V Heating System

This model is wired for 240 volts and uses 750-watt heating elements per compartment for 1.5 kW total output.

Integrated Cutting Board

An 8-inch-wide poly cutting board is mounted on stainless steel brackets on the control side.

Cord and Plug Included

Supplied with a 6-foot cord and NEMA 6-15P plug for electrical connection.

Adjustable Bullet Feet

Non-marking adjustable plastic feet help level the table on uneven floors.

Dry Operation Only

The wells are intended for dry operation; spillage pans are required if wet operation is desired.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 2
Pan Size 12 3/32 Inches x 20 3/32 Inches
Material 430 Stainless Steel
Interior Finish Galvanized Steel
Finish Polished
Voltage 240 Volts
Amps 6.25 Amps
Watts 1.5 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-15P
Cord Length 6 Feet
Controls Infinite Controls
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, a spillage pan must be used.
This model requires 240 volts, 60 Hz, single-phase power, draws 6.25 amps, and uses a NEMA 6-15P plug.
It has two dry heating wells.
The beaded top openings measure 12 3/32 inches by 20 3/32 inches.
Yes. A poly cutting board is mounted on stainless steel brackets on the control side of the table.
Yes. The unit has adjustable bullet feet for leveling.

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