Electric Stationary Hot Food Table with Open Base, 2 Dry Wells, 33-Inch Wide, Stainless Steel, 240V
Electric Stationary Hot Food Table with Open Base, 2 Dry Wells, 33-Inch Wide, Stainless Steel, 240V
Open Base, 430 Stainless Steel, 1.5 kW, NEMA 6-15P
A compact holding table built for dependable dry service, with dual wells, infinite controls, and a built-in cutting board.
- Two dry wells hold preheated foods at serving temperature without taking up excess floor space.
- Heavy-gauge 430 stainless steel top and body deliver durable, easy-clean construction.
- Individual infinite controls make it easy to fine-tune heat output for each compartment.
- An 8-inch poly cutting board and stainless steel undershelf add prep and storage utility.
- 240V, 1.5 kW operation includes a 6-foot cord and NEMA 6-15P plug.
- Designed for dry use; spillage pans are required if wet operation is needed.
Overall Dimensions:
33.0"W x 30.5"D x 34.0"HProduct Weight:
98.0 lbOpen Base Stationary Design
Floor-standing hot food table with an open base and stainless steel undershelf for added utility.
430 Stainless Steel Construction
Top and body are made from heavy-gauge 430 series stainless steel for durability and easy cleaning.
Two Dry Wells
The unit has two 8-inch-deep heating compartments sized for standard food pans.
Beaded Pan Openings
Top openings measure 12 3/32 inches x 20 3/32 inches for secure pan placement.
Infinite Heat Controls
Individual infinite controls provide high and low settings plus additional temperature adjustment points.
240V Heating System
This model is wired for 240 volts and uses 750-watt heating elements per compartment for 1.5 kW total output.
Integrated Cutting Board
An 8-inch-wide poly cutting board is mounted on stainless steel brackets on the control side.
Cord and Plug Included
Supplied with a 6-foot cord and NEMA 6-15P plug for electrical connection.
Adjustable Bullet Feet
Non-marking adjustable plastic feet help level the table on uneven floors.
Dry Operation Only
The wells are intended for dry operation; spillage pans are required if wet operation is desired.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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