Eagle Group SDHT2-240-3 33-Inch Electric Open-Base Hot Food Table, 2 Dry Wells, Stainless Steel, 240V Three-Phase
Eagle Group SDHT2-240-3 33-Inch Electric Open-Base Hot Food Table, 2 Dry Wells, Stainless Steel, 240V Three-Phase
430 Stainless Steel Top & Body, 6' Cord, NEMA 15-20P
Built for dependable hot holding, this compact open-base table combines two dry wells, rugged stainless steel construction, and independent infinite controls in a 240V three-phase design.
- Two 12 x 20 dry wells provide efficient holding space for preheated foods.
- 430 stainless steel top and body deliver a durable, easy-to-clean work surface.
- Individual infinite controls let operators adjust each well independently.
- Includes an 8-inch poly cutting board, stainless steel undershelf, tubular legs, and adjustable bullet feet.
- Designed for dry operation; spillage pans are required for wet use.
- 240V, 3-phase electrical setup with 1.5 kW total input, 5.4 amps, and NEMA 15-20P plug.
Overall Dimensions:
33.0"W x 30.5"D x 34.0"HProduct Weight:
98.0 lbTwo Dry Wells
Openings are sized for two 12 x 20 pans and are intended for dry holding operation.
430 Stainless Steel Construction
Highly polished 22-gauge stainless steel top and body provide durability and a professional finish.
Individual Infinite Controls
Each compartment has its own infinite control for independent temperature adjustment.
8-Inch Poly Cutting Board
A poly cutting board is mounted on the control side for convenient prep and service.
Stainless Steel Undershelf and Legs
The open base includes a stainless steel adjustable undershelf and tubular legs for support and added storage.
Adjustable Bullet Feet
Non-marking feet help level the table on uneven floors.
240V Three-Phase Power
Factory electrical setup is 240 volts, 3-phase, 60 Hz, with 5.4 amps and a 1.5 kW total input.
Factory Cord and Plug
Includes a 6-foot cord with NEMA 15-20P plug for electrical connection.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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