Eagle Group

Eagle Group SDHT2-208 33-Inch Wide Electric Open-Base Hot Food Table, 2 Dry Wells, Stainless Steel, 208V

SKU: SDHT2-208
$1,475.64
/each
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Eagle Group SDHT2-208 33-Inch Wide Electric Open-Base Hot Food Table, 2 Dry Wells, Stainless Steel, 208V

Stationary floor model with infinite controls and 8-inch poly cutting board

A durable stainless steel holding table that keeps preheated foods ready for service while adding a built-in prep surface and open storage base.

  • Two dry 12" x 20"-style wells provide holding capacity for preheated menu items.
  • Heavy-gauge 430 stainless steel top and body are built for demanding commercial use.
  • Individual infinite controls make it easy to dial in holding temperatures for each well.
  • Includes an 8-inch poly cutting board, stainless steel undershelf, tubular legs, and adjustable bullet feet.
  • 208V, 1-phase electrical setup draws 7.2 amps and comes with a NEMA 6-15P plug.
  • Designed for dry operation; use a spillage pan if wet operation is required.

Overall Dimensions:

33.0"W x 30.5"D x 34.0"H

Product Weight:

98.0 lb

Two Dry Holding Wells

Two 8-inch-deep heated wells are intended for dry operation and holding preheated foods at serving temperature.

Two Dry Holding Wells

430 Stainless Steel Construction

The top and body are made from heavy-gauge 430 stainless steel for durability and easy cleaning.

430 Stainless Steel Construction

Insulated Compartments

Each well is insulated on all four sides and the bottom to help retain heat efficiently.

Infinite Temperature Controls

Individual infinite controls provide high and low settings along with multiple intermediate temperature adjustments.

Integrated Poly Cutting Board

An 8-inch-wide polyethylene cutting board is mounted on the control side for prep and service convenience.

Stainless Steel Open Base

The unit includes a stainless steel adjustable undershelf, tubular legs, and adjustable bullet feet.

208V Electrical Package

This configuration is rated at 1.5 kW, 208V, 60 Hz, single-phase, and 7.2 amps with a NEMA 6-15P plug.

Dry-Operation Design

The unit is designed to be operated dry; if wet operation is needed, spillage pan #302027 must be used.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 2 Full-Size Pans
Pan Size 12-3/32 Inches x 20-3/32 Inches
Controls Infinite
Material 430 Stainless Steel
Finish Polished
Voltage 208 Volts
Amps 7.2 Amps
Watts 1.5 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-15P
Cord Length 6 Feet
Shipping Width 33 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 98 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It has two dry heating wells.
It is designed for dry operation. If wet operation is required, spillage pan #302027 must be used.
This model operates on 208V, 60 Hz, single-phase power and draws 7.2 amps.
Yes. It includes an 8-inch-wide polyethylene cutting board mounted on the control side.
No. The manufacturer states that the unit is designed to maintain preheated foods at proper temperatures, not to cook or heat refrigerated or frozen foods.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.