Eagle Group

Eagle Group Stainless Steel Electric Hot Food Table, Open Base, 33-Inch Wide, 2 Dry Wells, 208V Three-Phase (SDHT2-208-3)

SKU: SDHT2-208-3
$1,689.48
/each
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Eagle Group Stainless Steel Electric Hot Food Table, Open Base, 33-Inch Wide, 2 Dry Wells, 208V Three-Phase (SDHT2-208-3)

Stationary floor model with stainless steel construction, infinite controls, and a built-in cutting board.

This two-well electric holding table keeps preheated foods ready to serve with durable stainless steel construction, separate infinite controls, and a convenient work surface.

  • Two 12" x 20" dry wells hold preheated foods at serving temperature.
  • 430 stainless steel top and body stand up to daily commercial use.
  • Individual infinite controls let staff fine-tune each well separately.
  • 8-inch cutting board, stainless steel undershelf, tubular legs, and adjustable bullet feet support an efficient serving line.
  • 208V, 60 Hz, 3-phase operation with 1.5 kW total power, 6.3 amps, and a NEMA 15-20P plug.
  • Designed for dry operation; use spillage pan #302027 for wet use.

Overall Dimensions:

33.0"W x 30.5"D x 34.0"H

Product Weight:

98.0 lb

Open Base, Stationary Design

Open base construction keeps the underside accessible and is suited to fixed serving-line installations.

Open Base, Stationary Design

430 Stainless Steel Construction

Heavy-gauge stainless steel top and body provide durability and easier cleaning in commercial environments.

430 Stainless Steel Construction

Two Heated Wells

Two 12-3/32" x 20-3/32" openings with 8-inch-deep insulated compartments are sized for food holding.

Infinite Individual Controls

Each compartment has its own infinite control with high and low settings and an indicator light.

Dry-Use Operation

Designed to be operated dry; spillage pan #302027 is required if wet operation is needed.

Built-In Cutting Board

An 8-inch cutting board is mounted on the control side for prep and service convenience.

Stainless Steel Undershelf, Legs, and Bullet Feet

The stainless steel adjustable undershelf and tubular legs include adjustable bullet feet for leveling and stability.

208V Three-Phase Electrical

Factory-rated for 208V, 60 Hz, three-phase power with a 6-foot cord and NEMA 15-20P plug.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Material 430 Stainless Steel
Interior Finish Galvanized Steel
Finish Stainless Steel
Compartments 2
Pan Size 12-3/32 Inches x 20-3/32 Inches
Controls Infinite
Voltage 208 Volts
Amps 6.3 Amps
Watts 1.5 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type NEMA 15-20P
Cord Length 6 Feet
Shipping Width 33 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 98 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, spillage pan #302027 must be used.
This model uses 208V, 60 Hz, three-phase power, draws 6.3 amps, and is rated at 1.5 kW with a NEMA 15-20P plug.
It has two 12-3/32" x 20-3/32" heated wells.
Yes, it includes an 8-inch cutting board mounted on the control side.
It is designed to maintain preheated foods at proper serving temperatures and is not intended to cook or heat refrigerated or frozen foods.
Eagle hot food tables are covered for 12 months from shipment or 6 months from first use, whichever comes first, subject to standard warranty exclusions.

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