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Eagle Group SDHT2-120 33-Inch Stainless Steel Electric Open Base Hot Food Table with 2 Dry Wells
Eagle Group SDHT2-120 33-Inch Stainless Steel Electric Open Base Hot Food Table with 2 Dry Wells
120V, 1-Phase, 1 kW, NEMA 5-15P
A compact stainless steel holding table with two dry wells, infinite heat controls, and a built-in cutting board for efficient serving-line workflow.
- Two 12 x 20 inch dry wells are designed to hold preheated foods at serving temperature.
- Heavy-gauge 430 stainless steel top and body provide durable commercial construction.
- Open base design includes stainless steel tubular legs and an adjustable undershelf.
- Individual infinite controls allow flexible heat adjustment for each compartment.
- 8-inch polycarbonate cutting board gives staff a convenient prep and plating surface.
- 120V single-phase electrical connection with a 6-foot cord and NEMA 5-15P plug.
- Designed for dry operation; spillage pans are required if wet operation is needed.
Overall Dimensions:
33.0"W x 30.5"D x 34.0"HProduct Weight:
98.0 lbTwo Dry Wells
Two heated wells provide holding space for prepared foods in a compact 33-inch-wide footprint.
430 Stainless Steel Construction
Heavy-gauge stainless steel top and body are built for commercial durability and easy cleaning.
Open Base With Stainless Steel Undershelf
The stationary open base includes a stainless steel adjustable undershelf for added storage and support.
Individual Infinite Controls
Each well has its own infinite control for simple heat adjustment and consistent holding performance.
Polycarbonate Cutting Board
An 8-inch-wide cutting board is mounted on the control side for convenient serving and prep tasks.
120V Plug-In Electrical Setup
Unit operates on 120 volts, single phase, with a 6-foot cord and NEMA 5-15P plug.
Dry Operation Design
This unit is intended for dry use; spillage pans must be used if wet operation is required.
Adjustable Bullet Feet
Non-marking adjustable feet help level the unit on uneven floors.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
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