![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group QuadTruss SC3060S 63-1/4"W Stationary Stainless Steel Security Unit
Eagle Group QuadTruss SC3060S 63-1/4"W Stationary Stainless Steel Security Unit
63-1/4" Wide, 33-1/4" Deep, 67" High, Open Wire Construction
Secure your valuable items and maintain organized storage with the durable Eagle Group QuadTruss SC3060S stationary security unit, designed for commercial environments.
- Durable stainless steel finish for long-lasting use and corrosion resistance.
- Features two doors with padlock hasps for enhanced security of contents.
- Open wire construction with 2" x 2" mesh panels allows for visibility and airflow.
- Stationary design provides a stable and secure storage solution.
- Includes two notched wire shelves (top and bottom) for immediate utility.
- Ships knocked down (KD) for efficient transport and easy assembly.
Overall Dimensions:
63.25"W x 33.25"D x 67.0"HProduct Weight:
207.0 lbOpen Wire Construction
Provides visibility of contents and allows for proper air circulation, with 2" x 2" mesh panels for secure containment.
Double Doors with Padlock Hasps
Two swinging doors include robust hasps designed to accommodate a padlock (not included) for maximum security of stored items.
Stainless Steel Finish
Offers excellent durability, corrosion resistance, and a professional appearance suitable for various commercial settings.
Stationary Design
Built for stable, fixed placement, providing a secure and immovable storage solution.
Included Wire Shelves
Comes with two notched wire shelves that serve as the top and bottom of the enclosure.
Tamper-Proof Bolts
Uses special "one-way" bolts for attaching end panels, enhancing the unit's security against unauthorized disassembly.
Certifications & Compliance
Warranty & Protection
1-year parts and workmanship warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.