Eagle Group S16 Series 3-Compartment Stainless Steel Sink with 24" Left Drainboard
Eagle Group S16 Series 3-Compartment Stainless Steel Sink with 24" Left Drainboard
95-1/2" W x 27" D, 20" x 20" x 14" Bowls, 8" Backsplash
A heavy-duty three-compartment sink with deep bowls, a built-in left drainboard, and a durable stainless steel top for efficient prep and cleanup.
- Three-compartment design supports washing, rinsing, and sanitizing in one station.
- 16 gauge, 304 stainless steel construction is built for demanding commercial use.
- 20" x 20" x 14" deep bowls provide generous working space for large wares.
- 24" left-hand drainboard adds a convenient landing and drip-dry area.
- 8" backsplash with 3/4" up-turn and tile edge helps protect the wall behind the sink.
- Includes three 3-1/2" basket drains for added convenience.
- Galvanized legs with side and rear crossbracing provide a stable base.
- Adjustable plastic bullet feet help with leveling during installation.
Overall Dimensions:
95.5"W x 27.0"D x 42.0"HProduct Weight:
247.0 lbThree-Compartment Sink
Provides three separate bowls for multi-step warewashing and prep workflows.
16 Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel top is designed for durability and corrosion resistance.
Deep 20" x 20" x 14" Bowls
Large, deep compartments offer room for cookware, utensils, and sheet pans.
24" Left Drainboard
Built-in left-hand drainboard gives you extra space for stacking and draining items.
8" Backsplash with Tile Edge
Tall backsplash with a 3/4" up-turn and tile edge helps reduce wall splashes.
8" On-Center Faucet Holes
Splash-mount faucet holes are spaced 8" on center for compatible plumbing setup.
Includes Basket Drains
Ships with three 3-1/2" basket drains.
Galvanized Base with Adjustable Feet
Galvanized legs and side/rear crossbracing add support, while plastic bullet feet aid leveling.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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