Eagle Group S16 Series 3-Compartment Stainless Steel Sink with Left and Right Drainboards, 103-Inch Wide
Eagle Group S16 Series 3-Compartment Stainless Steel Sink with Left and Right Drainboards, 103-Inch Wide
16-Gauge 304 Stainless Steel, 20 x 20 x 14 Inch Bowls, 8 Inch Backsplash
This heavy-duty 3-compartment sink gives busy kitchens a durable stainless steel wash station with dual drainboards, a full backsplash, and included basket drains.
- Three 20" x 20" x 14" deep bowls support wash, rinse, and sanitize workflows.
- 18" drainboards on both sides add landing and drip-dry space.
- 16/304 stainless steel construction with galvanized legs and crossbracing delivers long-term durability.
- 8" backsplash with a 3/4" up-turn and tile edge helps protect the wall.
- Includes three 3-1/2" basket drains and adjustable plastic bullet feet.
- 8" on-center splash-mount faucet holes simplify faucet installation.
Overall Dimensions:
103.0"W x 27.0"D x 42.0"HProduct Weight:
239.0 lb16/304 Stainless Steel Construction
Durable commercial-grade stainless steel top is built for daily kitchen use and corrosion resistance.
Three Compartment Design
Separates wash, rinse, and sanitize tasks in one station for efficient dish handling.
20 x 20 x 14 Inch Bowls
Deep bowls provide ample space for larger cookware and high-volume washing.
Left and Right 18-Inch Drainboards
Drainboards on both sides give you extra landing, staging, and drip-dry space.
8-Inch Backsplash with Tile Edge
The backsplash includes a 3/4-inch up-turn and tile edge to help protect the wall and improve fit against tile.
Splash-Mount Faucet Holes
Pre-punched 8-inch on-center faucet holes help simplify faucet installation.
Included Basket Drains
Ships with three 3-1/2-inch basket drains.
Galvanized Support Base
Legs with rear and side crossbracing provide stable support under heavy use.
Adjustable Bullet Feet
Plastic bullet feet make it easier to level the sink on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.