Eagle Group S14 Series Three-Compartment Stainless Steel Sink with Left Drainboard, 89-1/2"W x 27"D
Eagle Group S14 Series Three-Compartment Stainless Steel Sink with Left Drainboard, 89-1/2"W x 27"D
14 Gauge Top, 20" x 20" x 14" Deep Bowls, 8" Backsplash
Built for busy dish stations, this three-compartment sink combines a left drainboard, deep bowls, and heavy-duty stainless steel construction for dependable daily use.
- Three-compartment layout supports efficient wash, rinse, and sanitize workflows.
- 20" x 20" x 14" deep bowls provide generous working space.
- 18" left-hand drainboard adds a convenient landing area for dishes and prep items.
- 14-gauge stainless steel construction is designed for heavy commercial use.
- 8" backsplash with 3/4" up-turn and tile edge helps protect the wall.
- Includes basket drains, splash-mount faucet holes, and a stable leg base with crossbracing.
Overall Dimensions:
89.5"W x 27.0"D x 42.0"HProduct Weight:
290.0 lbThree Compartment Sink Layout
Designed with three separate compartments to support standard warewashing and foodservice workflows.
Deep Bowl Dimensions
Each bowl measures 20" x 20" x 14" deep for ample washing capacity.
Left-Hand Drainboard
An 18" drainboard on the left provides extra space for staging, draining, and drying.
Heavy-Duty Stainless Steel Construction
Built with 14-gauge stainless steel top material, a stainless steel front apron, and stainless steel legs for durability.
Protective Backsplash
The 8" backsplash includes a 3/4" up-turn and tile edge to help keep water off the wall.
Faucet-Ready Top
8" on-center splash-mount faucet holes are provided for convenient faucet installation.
Included Drain Hardware
Supplied with three 3-1/2" basket drains.
Stable Support Base
Stainless steel legs, side and rear crossbracing, and adjustable bullet feet help keep the sink stable.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.