![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group RedHots 66-Inch Lighted Strip Heat Lamp, Single Rod, High-Watt, 208V
Eagle Group RedHots 66-Inch Lighted Strip Heat Lamp, Single Rod, High-Watt, 208V
Aluminum Exterior, Incandescent Lights, Individual Element Control
Keep plated foods hot and presentation-ready with a 66-inch high-watt strip heat lamp that combines focused aluminum construction, incandescent lighting, and independent element control.
- 66-inch single rod strip heat lamp in a high-watt, lighted configuration.
- 208V, 60Hz, single-phase operation with 1.86 kW power draw.
- Individually controlled heating elements with toggle switches and indicator lights.
- Extruded aluminum exterior housing with an aluminized reflector plate to focus heat.
- Incandescent bulbs use shatter-proof Teflon-coated 60-watt lamps with a dedicated switch.
- Can be attached with stainless steel brackets or hung from the ceiling using hanging tabs.
Overall Dimensions:
66.0"WProduct Weight:
27.0 lbHigh-Watt Lighted Design
Provides both heat and illumination over the serving area for better food presentation.
Individually Controlled Heating Elements
Each heating element has its own toggle switch and indicator light for simple zone control.
Extruded Aluminum Housing
Aluminum exterior construction helps keep the unit lightweight and durable.
Aluminized Reflector Plate
Interior reflector plate helps focus heat where it is needed most.
Incandescent Bulbs with Dedicated Switch
Lighted units use 60-watt bulbs with a shatter-proof Teflon coating and a separate light switch.
Flexible Mounting Options
May be attached with stainless steel brackets or suspended from the ceiling using hanging tabs.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.