![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle RedHots 66-Inch Lighted Strip Heat Lamp with Remote, 120V, Standard Wattage
Eagle RedHots 66-Inch Lighted Strip Heat Lamp with Remote, 120V, Standard Wattage
Rod-Type Heating Element, Individually Controlled
Keep food hot and visible with a durable 66-inch lighted strip heat lamp that combines remote control, individual element switching, and aluminum construction.
- 66-inch strip heat lamp designed for hot food holding and presentation.
- Lighted, remote-controlled model with individually controlled heating elements.
- Standard-watt, 120V, 60 Hz, single-phase electrical configuration.
- Extruded aluminum exterior with aluminized reflector plate helps focus heat.
- Can be attached with stainless steel brackets or hung from the ceiling using hanging tabs.
- Incandescent lights use dedicated switching for added convenience.
Overall Dimensions:
66.0"WProduct Weight:
27.0 lbLighted Design
Includes incandescent lights to improve visibility over the holding area.
Remote Control Setup
Remote model allows the switch box to be located away from the heat lamp; toggle or infinite switch options are available when ordering.
Individually Controlled Heating Elements
Each heating element is controlled separately and has its own indicator light.
Rod-Type Heating Element
Metal heating rod element delivers radiant heat for food holding applications.
Extruded Aluminum Housing
Extruded aluminum exterior housing is built for durability in commercial kitchens.
Aluminized Reflector Plate
Interior reflector plate helps focus heat toward the food.
Flexible Mounting Options
Can be attached with stainless steel brackets or hung from the ceiling using hanging tabs.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.