![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group Spec-Bar Freestanding Recessed Workboard with Perforated Stainless Steel Insert, 24 x 29 Inches
Eagle Group Spec-Bar Freestanding Recessed Workboard with Perforated Stainless Steel Insert, 24 x 29 Inches
20/304 Stainless Steel Top, 1-1/2 Inch I.P.S. Drain, Adjustable Feet
Designed for Spec-Bar 19-inch equipment, this freestanding recessed workboard delivers a durable stainless steel work surface with built-in drainage and easy leveling.
- 24"W x 29"D recessed workboard with an open-base, freestanding design
- Perforated stainless steel insert supports drainage and cleanup
- 20/304 stainless steel top with stainless steel legs and crossrails
- Includes a 1-1/2" I.P.S. threaded drain with nut and washer
- Adjustable feet help keep the unit level on uneven floors
- Aligns with Spec-Bar 19" equipment with double speed rail
- NSF listed for commercial foodservice applications
Overall Dimensions:
24.0"W x 29.0"D x 36.63"HProduct Weight:
68.0 lbPerforated Stainless Steel Insert
Helps liquids drain efficiently and simplifies cleanup.
Threaded Drain Assembly
Includes a 1-1/2" I.P.S. threaded drain with nut and washer.
Stainless Steel Work Surface
20/304 stainless steel top provides a durable, corrosion-resistant work area.
Stainless Steel Support Frame
Stainless steel legs and crossrails add stability and long-term strength.
Adjustable Feet
Allows the unit to be leveled during installation.
Freestanding Open Base
Provides an accessible base design suited to commercial layouts.
Spec-Bar Compatibility
Aligns with Spec-Bar 19" equipment with double speed rail.
NSF Listed
Meets NSF requirements for foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from the date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.