Eagle Group

QuadPlus Solid Green Polymer Shelf Mat with Quad-Adjust Wire Frame, 48 x 21 Inches

SKU: QPF-QA2148E-GS
$135.36
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

QuadPlus Solid Green Polymer Shelf Mat with Quad-Adjust Wire Frame, 48 x 21 Inches

MICROGARD antimicrobial protection; epoxy-coated wire frame; includes 4 split sleeves; NSF listed

A durable, antimicrobial shelf mat system designed to add a solid, easy-to-clean storage surface to commercial shelving.

  • Solid green polymer mat provides a durable shelf surface for commercial storage applications.
  • MICROGARD antimicrobial protection is built into the mat for added cleanliness support.
  • Wire Quad-Adjust frame with an epoxy-coated finish adds strength and corrosion resistance.
  • Includes 4 split sleeves for installation.
  • NSF listed for commercial foodservice storage use.

Overall Dimensions:

48.0"W x 21.0"D

Product Weight:

14.0 lb

Solid Polymer Shelf Mat

Green polymer shelf mat provides a solid, durable surface for storage and organization.

MICROGARD Antimicrobial Protection

Built-in antimicrobial protection helps support a cleaner storage surface.

Wire Quad-Adjust Frame

Includes a wire Quad-Adjust frame for use with the shelving system.

Epoxy-Coated Frame Finish

The wire frame features an epoxy-coated finish for added durability.

Split Sleeves Included

Four split sleeves are included with the shelf mat for installation.

NSF Listed

Designed to meet NSF requirements for commercial storage applications.

Type Shelf Mat
Style Solid
Material Polymer
Color Green
Finish Epoxy Coated
Selling Unit Each
Units Per Case 4
Shipping Width 48 Inches
Shipping Depth 21 Inches
Shipping Weight 14 lb.

Frequently Asked Questions

It measures 48 inches wide by 21 inches deep.
Yes. It features MICROGARD antimicrobial protection.
It includes a wire Quad-Adjust frame and 4 split sleeves.
Yes, it is NSF listed.
The mat is made from green polymer.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.