Eagle Group

Eagle Group QuadPlus Solid Polymer Shelf Mat with QuadTruss Wire Frame, 54 x 18 Inches, Blue

SKU: QPF-1854C-BS
$110.16
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Eagle Group QuadPlus Solid Polymer Shelf Mat with QuadTruss Wire Frame, 54 x 18 Inches, Blue

Blue polymer shelf mat with MICROGARD antimicrobial protection and chrome-finish frame

A durable, easy-to-clean solid shelf mat that combines a blue polymer surface, antimicrobial protection, and a strong QuadTruss wire frame for dependable storage support.

  • 54" x 18" solid shelf mat designed for commercial storage and transport use.
  • Blue polymer surface includes MICROGARD antimicrobial protection.
  • Wire QuadTruss frame adds strength and stability with a chrome finish.
  • Includes 4 split sleeves for installation.
  • Sold as each; 2 units per case.

Overall Dimensions:

54.0"W x 18.0"D

Product Weight:

15.0 lb

Solid Shelf Surface

Solid shelf mat design provides a stable surface for storing products.

MICROGARD Antimicrobial Protection

Built-in antimicrobial protection helps support a cleaner shelf surface.

QuadTruss Wire Frame

Wire frame construction adds strength and structural support.

Chrome Finish Frame

Chrome-finished frame offers a clean, professional look.

Includes Split Sleeves

Supplied with 4 split sleeves.

Blue Polymer Construction

Blue polymer mat surface is durable and suited for commercial shelving applications.

Type Shelf Mat
Style Solid
Material Polymer
Color Blue
Finish Chrome
Selling Unit Each
Units Per Case 2
Shipping Width 54 Inches
Shipping Depth 18 Inches
Shipping Weight 15 Pounds

Frequently Asked Questions

The shelf mat measures 54 inches wide by 18 inches deep.
The shelf surface is made of blue polymer.
Yes, it includes MICROGARD antimicrobial protection.
It uses a wire QuadTruss frame with a chrome finish.
It includes 4 split sleeves.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.