Eagle Group

Spec-Master PHT6OB-240-3 Portable Hot Food Table, 6-Well, Electric, 97-3/4"W, 240V, 3-Phase

SKU: PHT6OB-240-3
$9,345.24
/each
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Spec-Master PHT6OB-240-3 Portable Hot Food Table, 6-Well, Electric, 97-3/4"W, 240V, 3-Phase

Full-Size, Electric, Mobile, Standard Depth, 4.5 kW

Keep your culinary creations at optimal serving temperatures with this robust Spec-Master portable hot food table, designed for efficient and reliable commercial food holding.

  • Features six 12" x 20" wells, accommodating full-size food pans for versatile wet or dry heat applications.
  • Individual thermostatic controls for each well ensure precise temperature management and flexibility.
  • Constructed from durable 430 stainless steel for long-lasting performance and easy sanitation.
  • Includes an 8" deep, 1/2" thick polyethylene cutting board for convenient on-site food preparation.
  • Designed for mobility with four 5" swivel plate casters (two with brakes), a push bar, and a full perimeter bumper.
  • Powered by an efficient 4.5 kW electric heating system, operating on 240V, 3-Phase.
  • Open cabinet base provides accessible storage, enhancing operational efficiency.

Overall Dimensions:

97.75"W x 30.5"D x 34.0"H

Product Weight:

438.0 lb

Six 12" x 20" Wells

Designed to hold six full-size food pans, these wells can operate with either wet heat (water) or dry heat, offering versatility for various food holding requirements.

Six 12

Thermostatic Controls

Each well is equipped with independent thermostatic controls, recessed to prevent accidental adjustments, allowing operators to maintain precise and consistent temperatures for different food items.

Thermostatic Controls

Durable Stainless Steel Construction

The entire unit, including the top and body, is crafted from 430 stainless steel, providing exceptional durability, corrosion resistance, and a smooth surface for easy cleaning.

Integrated Polyethylene Cutting Board

A sturdy 8" deep by 1/2" thick polyethylene cutting board is built into the unit, offering a convenient and sanitary workspace for slicing, dicing, and plating.

Mobile Design with Bumper

Features four 5" swivel plate casters (two with brakes) and a push bar for effortless transport. A full perimeter bumper protects the unit and surrounding walls from impacts during movement.

Open Base Cabinet

The open cabinet base design provides easy access to storage for extra pans, utensils, or other essential supplies, keeping your workstation organized.

Master Toggle Switch with Indicator

A single master toggle switch with an indicator light provides clear visual confirmation of the unit's operational status.

Type Portable Hot Food Table
Style Open Well
Installation Type Floor Model (Mobile)
Material 430 Stainless Steel
Top Construction Stainless Steel
Base Finish Stainless Steel
Pan Capacity 6 Full-Size Pans
Pan Size 12" x 20"
Compartments 6
Well Type Wet or Dry
Controls Thermostatic
Cutting Board 8"D x 1/2" Thick Polyethylene
Working Height 34 Inches
Voltage 240 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 10.8 Amps
Watts 4.5 kW
Plug Type NEMA 15-20P
Shipping Width 98 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 438 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12-month limited warranty on parts from shipment date, or 6 months from first installation date (whichever comes first).

Frequently Asked Questions

This hot food table is designed to accommodate six standard 12" x 20" full-size food pans in its wells, suitable for various catering and serving needs.
Yes, the wells are versatile and can be used for either wet heat (with water) or dry heat (without water) applications, depending on the specific food holding requirements.
Yes, it is designed for ease of mobility, featuring a sturdy push bar, a full perimeter bumper for protection, and four 5" swivel plate casters, two of which have brakes for secure positioning.
The hot food table's top and body are constructed from durable 430 stainless steel, ensuring excellent longevity, resistance to corrosion, and ease of cleaning in a commercial environment.
Yes, each of the six wells is equipped with independent, recessed thermostatic controls, allowing for precise and tailored temperature management for different food items.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.